Recipe: Scrambled-egg pasta

Recipe: Scrambled-egg pasta Author: Style At Home


Recipe: Scrambled-egg pasta



  • 4 eggs
  • 1/2 cup grated Parmesan
  • 8 slices thick bacon, chopped
  • 1 onion, chopped
  • 4 cups al dente–cooked pasta
  • salt and pepper



1 In a small bowl, beat together the eggs and cheese; set aside.

2 In a large skillet over medium-high heat, fry the bacon and onion together until the meat is browned and crisp and the onion has begun to caramelize, 8 to 10 minutes.

3 Add the pasta. (If using cold, day-old pasta, cook until it’s just warmed through, about 1 minute.)

4 Pour the egg-and-cheese mixture into the skillet and reduce heat to low. Stir continuously until the pasta is coated with the eggs and they have begun to solidify.

5 Season with the salt and pepper, then serve immediately, with extra grated Parmesan on the side.

Serves 4

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From Time For Dinner. Published by Chronicle Books. Copyright 2010 by Chronicle Books. All rights reserved. Reprinted by permission of Chronicle Books. 


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Recipe: Scrambled-egg pasta