Recipes
Feb 11, 2013

Recipe: Shrimp and vegetable fried rice

By: Style At Home

Recipe: Shrimp and vegetable fried rice Author: Style At Home

Recipes
Feb 11, 2013

Recipe: Shrimp and vegetable fried rice

By: Style At Home
Shrimp-Veggie-FriedRice-MAIN.jpg
Ingredients

  • 1 tbsp vegetable oil, divided
  • 3 free-range eggs, lightly beaten
  • 1 tbsp minced fresh ginger
  • 1 cup finely diced red pepper
  • ½ cup finely diced sweet Chinese sausage (optional)
  • 1 lb small raw shrimp, peeled and deveined
  • 4 cups cold, cooked basmati rice
  • 2 tbsp rice wine vinegar
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp sesame oil
  • 1 cup shelled edamame
  • 2 small baby bok choy, julienned
  • 1 cup finely chopped green onion

Directions

1 Heat half the vegetable oil over medium heat in a wok or a large sauté pan. Add the eggs and cook, stirring, until lightly scrambled.

2 Remove the eggs from the pan and keep warm.

3 Turn the heat to high, add the remaining oil and the ginger, red pepper, sausage and shrimp and sauté until shrimp are just pink, about 2 minutes.

4 Add the cold rice along with the rice wine vinegar, soy sauce and sesame oil, stirring well until thoroughly coated with the sauce. Sauté until hot.

5 Just before serving, stir in the edamame, baby bok choy, green onion and reserved scrambled eggs until heated through.

Serves 4 to 6
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Recipes

Recipe: Shrimp and vegetable fried rice