Feb 18, 2015

Recipe: Slow-cooker chicken chili

By: Style At Home
Recipe: Slow-cooker chicken chili

Enjoy this recipe during the week or on the weekend.

Author: Style at Home

Feb 18, 2015

Recipe: Slow-cooker chicken chili

By: Style At Home

This recipe is simple enough to serve as a casual weeknight family dinner, but flavourful enough to offer to guests when you’re entertaining on the weekend.




  • 1 medium onion, diced
  • 2 lb (1 kg) boneless, skinless chicken breast or thighs, cut into 1/2-inch (1 cm) pieces
  • 2 tbsp (30 mL) lime juice
  • 1 tsp (5 mL) ground cumin
  • 1 tbsp (15 mL) chili powder
  • 1 tsp (5 mL) dried oregano
  • pinch of cayenne (optional)
  • 1/2 tsp (2.5 mL) each: kosher salt and fresh ground pepper
  • one 19 oz (540 mL) can pinto beans, drained and rinsed
  • two 19 oz (540 mL) cans navy beans, drained, rinsed and slightly mashed
  • 2 cups (500 mL) salsa
  • 1 cup (250 mL) chicken stock

Combine all of the ingredients in a slow cooker and cook on low for 6 hours.

2 Serve with nacho chips, sour cream, grated cheese, lime wedges and fresh cilantro, if desired.

Party Pointer: This is a great dish to serve for Super Bowl Sunday or Hockey Night in Canada, along with cold beer and crisp nacho chips.

Serves: 6


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Excerpted from Gatherings: Bringing People Together with Food by Jan Scott & Julie Van Rosendaal. Copyright © 2014 Jan Scott & Julie Van Rosendaal. Excerpted by permission of Whitecap Books, Vancouver. All rights reserved.







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Recipe: Slow-cooker chicken chili