Recipes

Recipe: Soy-lemon sirloin kebabs with ginger dipping sauce

Recipe: Soy-lemon sirloin kebabs with ginger dipping sauce Author: Style At Home

Recipes

Recipe: Soy-lemon sirloin kebabs with ginger dipping sauce

sirloin-kebab-recipe.jpgIngredients

  • 3 cloves garlic, minced
  • 1 small green onion, chopped
  • 1/2 cup soy sauce
  • 1/4 cup sesame oil
  • 1/4 cup honey
  • 3 tbsp rice or white wine vinegar
  • 2 tbsp freshly squeezed lemon juice
  • 1/2 tsp lemon zest
  • 1/4 tsp sea salt
  • 1/2 tsp freshly ground black pepper
  • 1 1-1/2 lb flank steak, trimmed of excess fat
  • Toasted sesame seeds (for garnish)
  • Red chili pepper, sliced into thin rounds for garnish
  • Fresh cilantro, chopped for garnish


Directions
1 In a medium bowl whisk together the garlic through black pepper to make the marinade. Reserve 1⁄2 cup of the marinade to use as the dipping sauce and add the rest to a large resealable plastic bag and shake to combine.

2 Score the steak lightly on both sides with a sharp knife and slice into 1⁄2"-thick strips. Add the steak to the bag with the marinade and refrigerate for 8 hours, turning occasionally.

3 Remove the meat from the refrigerator and preheat the grill to medium-high. Thread the sirloin strips onto metal or pre-soaked wooden skewers. Pour the marinade from the bag into a bowl to use for basting.

4 Lightly oil the grill and cook the kebabs for 3 minutes per side, basting with the leftover marinade during cooking time.

5 Top the reserved dipping sauce with the sesame seeds, chili pepper and cilantro and serve the kebabs with brown rice and salad.

Prep and cook time: 8-1/2 hours.
Makes: 8 kebabs.

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Recipes

Recipe: Soy-lemon sirloin kebabs with ginger dipping sauce