Recipes
Feb 3, 2010

Recipe: Spaghetti vongole

By: Donna Hay

Recipe: Spaghetti vongole Author: Style At Home

Recipes
Feb 3, 2010

Recipe: Spaghetti vongole

By: Donna Hay

Ingredients
  • 2 lb baby vongole or other clams or mussels
  • 7 oz. cooked spaghetti
  • 3-4 crushed garlic cloves
  • 1 cup dry white wine
  • 1 lemon
  • Flat leaf parsley
  • 1 tbsp. butter
  • Sea salt
  • Cracked black pepper


Directions
1 Melt butter in large saucepan with crushed garlic cloves.

2 Add dry white wine and baby vongole, or other clams, or mussels. Cook until shells are opened.

3 Stir in chopped flat-leaf parsley, sea salt, cracked black pepper and cooked spaghetti.

4 Squeeze lemon on top and serve.

Serves 2



Share X
Recipes

Recipe: Spaghetti vongole