Recipes

Recipe: Toasted muesli

Recipe: Toasted muesli Author: Style At Home

Recipes

Recipe: Toasted muesli

muesli-MAIN.jpg
Ingredients

  • 5 cups rolled oats
  • 1 cup coarsely shredded unsweetened coconut
  • 1 cup wheat germ
  • ½ cup roughly chopped raw unsalted almonds
  • 1 cup roughly chopped pecans
  • ½ cup raw unsalted sunflower seeds
  • 5 tbsp sesame seeds
  • ½ cup pumpkin seeds
  • 1 tsp cinnamon
  • 6 tsp vegetable oil
  • ½ cup maple syrup
  • ½ tsp sea salt
  • 1 tsp pure vanilla extract
  • 1-½ cups golden raisins
  • 1-½ cups chopped dried apricots
  • Yogurt or milk for serving

Directions
1 Preheat the oven to 280°F, and line a baking sheet with parchment paper; set aside.

2 Combine the first nine ingredients (rolled oats through cinnamon) in a large bowl and toss gently to combine.

3 In a small bowl, whisk together the vegetable oil, maple syrup, sea salt and vanilla. Pour the maple syrup mixture over the dry ingredients in a slow, thin stream, stirring to mix so the dry ingredients are evenly coated. Spread the mixture evenly over the parchment paper-lined baking sheet.

4 Bake the muesli for 40 minutes, stirring the ingredients every 10 minutes or so to ensure even toasting.

5 Remove the tray from the oven and add the golden raisins and dried apricots, stirring to combine; allow the muesli to cool completely before serving with yogurt or milk.
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Recipes

Recipe: Toasted muesli