Recipes

Recipe: Warm chèvre with fresh figs & balsamic glaze

Recipe: Warm chèvre with fresh figs & balsamic glaze

This warm chevre pairs perfectly with fresh figs and a balsamic glaze. Image by: Birgit Fauske Author: Tara Ballantyne

Recipes

Recipe: Warm chèvre with fresh figs & balsamic glaze

Try this tasty appetizer made with chèvre cheese on a baguette, and topped with fresh figs and a balsamic glaze.

 

recipe-chevre-withfigs.jpg


Ingredients

  • 1 small wheel of chèvre (approximately 8 oz)
  • 1 piece thinly sliced rye bread, toasted crisp
  • 1 fresh fig, quartered
  • Balsamic vinegar for drizzling
  • Thyme to garnish
  • 1 baguette, sliced diagonally


Directions
1 Preheat the oven to 180°F.

2 On a small baking sheet covered in tin foil, place the chèvre on top of the rye toast. Bake, uncovered, just until the chèvre becomes warm, about 12 to 15 minutes.

3 Remove the cheese from the oven and transfer to a plate.

4 Top the cheese with the fig quarters and drizzle with the balsamic vinegar.

5 Garnish with the thyme and serve with the baguette.

Prep and cook time: 30 minutes.
Serves 4.

Comments
Share X
Recipes

Recipe: Warm chèvre with fresh figs & balsamic glaze