Recipes

Skillet jalapeno cornbread

Skillet jalapeno cornbread Author: Style At Home

Recipes

Skillet jalapeno cornbread

cornbread-550.jpg
Ingredients
  • 1/2 cup unsalted butter, melted
  • 1/3 cup granulated sugar
  • 2 large free-range eggs
  • 1 cup buttermilk
  • 1-1/2 cups stone-ground cornmeal
  • 1/2 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp sea salt
  • 1 small jalapeño pepper, finely chopped

Directions
1  Preheat oven to 350°F. Lightly grease a 9-inch cake pan or cast-iron skillet. Pour the melted butter into a large bowl and stir in the sugar.

2  Beat in the eggs and buttermilk. Stir together the cornmeal, flour, baking soda and salt in a small bowl and add to the egg mixture, stirring until blended. Stir in the jalapeño.

3  Pour batter into the prepared pan. Bake on the centre rack of oven for 30 to 35 minutes, until the bread recipe is set.

(Makes 10 slices)
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Recipes

Skillet jalapeno cornbread