Drink recipe: Crimson fizz punch champagne cocktail
- 10 oz Belvedere Vodka
- 15 oz cranberry juice
- 2.5 lemon juice
- 3.5 oz Aperol
- 5 oz orange juice
- Dash simple syrup
- Top with Chandon Brut
1 Add all ingredients to a jug and stir.
2 Garnish with orange slices and lemons and pour in champagne flutes.
3 Add lemon zest to garnish.
Recipe courtesy of Claire Smith, Head of Spirit Creation and Mixology, and her team of mixologists including Ali Dedianko, Belvedere Vodka Global Brand Ambassador.