Drink recipe: Forest fizz champagne cocktail
- 1 oz Belvedere Vodka
- 1 oz Crème de Cassis
- Moet & Chandon Nectar Imperial
1 Shake Belvedere and Crème de Cassis with cubed ice and strain into a champagne flute.
2 Top with Moet & Chandon Nectar.
Recipe courtesy of Claire Smith, Head of Spirit Creation and Mixology, and her team of mixologists including Ali Dedianko, Belvedere Vodka Global Brand Ambassador.