Drink recipe: Peach sangria
- 2 ripe peaches, cut into wedges
- 1 pint strawberries, cut into quarters
- ½ cup peach schnapps
- ⅓ cup granulated sugar
- 3 cups chilled rosé (750 ml bottle)
- 2 cups chilled sparkling water
1 Combine the peaches, strawberries, schnapps and sugar in a large pitcher and stir until the sugar is dissolved.
2 Let stand 1 hour.
3 Stir in the rosé, sparkling water and some ice; serve.