We caught up with Aran to find out her current obsessions with all things fabulous, fun and food-related.
1 If you could shadow any chef/foodie for a day, who would it be?
Aran Goyoaga My grandfather Angel who was a master pastry chef, but passed away 8 years ago.
2 Where do you look for obscure sources of inspiration?
AG I was recently given an old kitchen journal from a convent, which gave me tons of ideas.
3 Favourite restaurant?
AG I just discovered ABC Kitchen in NYC and loved it.
4 What’s your favourite kitchen gadget?
AG A good chef’s knife and my KitchenAid mixer, no question.
5 What’s your current ingredient obsession?
AG Anything seasonal. Perhaps the wild mushrooms my dad and I picked together this summer in the Basque Country.
Aran's recipe for Spiced Chocolate Bisque