Vinaigrettes for every taste

Like all the best marriages, oil and vinegar have a seasoned relationship:
mingling happily, yet still retaining the individual properties they brought to the union. But after tasting one-too-many salads of frisée coated with humdrum dressing, we've realized it's time to turn over a new leaf. Here, we propose a second honeymoon, if you will, with these smooth and zesty mixes over meat and grains, as well as greens.

• Rosemary Balsamic Vinaigrette
• Orange and hazelnut vinaigrette
• Vanilla Bean and Pumpkin Seed Vinaigrette
• Lemon Caper Vinaigrette