Food & Entertaining - Holiday Cookie Swap Recipes

Cookie swap: Christine's oatmeal raisinette cookie recipe

  • 1 cup butter, at room temperature
  • ½ cup granulated sugar
  • 2 eggs
  • 2 Tsp. vanilla extract
  • 1-½ cups all purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 3 cups old fashioned oats

Preheat oven to 350F.

2 In a large bowl cream the butter and sugars.

3 Add the eggs and vanilla and mix until fully combined.

4 Stir in the baking soda, salt, and flour and mix until just combined being careful not to over mix.

5 Briefly mix in the oats.

6 Add the chocolate covered raisins and stir until just combined.

Scoop 1 tablespoon of cookie dough onto un-greased cookie sheets about
half an inch apart.

8 Bake for 10 – 12 minutes until the cookies are golden brown along the edges.

Makes about two dozen cookies.

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