Food & Entertaining - Holiday Cookie Swap Recipes

Cookie swap: Donna's pecan cookie recipe

Ingredients
  • 2/3 cup chopped and toasted pecans
  • 3/4 cup dark brown sugar
  • 1/2 tsp salt
  • 1 cup flour
  • 1 egg yolk
 
Directions
1
In bowl of electric mixer, mix brown sugar and butter until smooth. Add egg yolk. flour and pecans.

2 Put spoonfuls of batter on parchment-lined baking sheet and bake at 325 F for 12-15 minutes.

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