Food & Entertaining - Holiday Cookie Swap Recipes

Cookie swap: Stephanie's crispy ginger snaps recipe

Ingredients
  • ¾ c butter                    
  • 1 c sugar
  • 1 egg                           
  • 4 T molasses
  • 2 c flour                                   
  • 2 tsp baking soda
  • 1 tsp cinnamon                       
  • 2 T diced crystallized ginger and extra sugar for rolling
 
Directions
1
Cream butter and sugar. Add egg and molasses. Add dry ingredients and then crystallized ginger. Beat until smooth.

2 Refrigerate 2 hours. Roll into small balls. Drop into sugar and roll to coat. 

3 Place 2” apart on a greased cookie sheet. Bake at 350F 11-12 minutes.  Cool on sheet 2 minutes.

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