Entertaining at home: Simply summer

As with decorating, the simpler the menu the better. Combine prepared foods with from-scratch items, and make what you can ahead of time.

Think easy sipping
Don't fuss over individual mixed drinks. Opt for one crowd-pleasing bevvy that can be mixed ahead in volume, like mojitos, sangria or Long Island iced tea. Have bottles of white and red wineon deck, and offer bottled water and microbrew soda to nondrinkers.

And easy grazing
An easy formula for casual get-togethers? Room-temp treats that needn't rush from oven to table; veggies and dip; and foods that can be cooked on the barbecue, allowing the chef to mingle. HINT: A drizzle of olive oil and some fresh herbs elevate any store-bought dip. (Read about some great menu ideas from Homemakers magazine.)

One bite = no mess
One-bite appetizers are less likely to fall apart in guests' hands -- or on their clothes. They keep lipstick fresher longer, too.

Discover fusion
Don't stress over a matchy-matchy menu. Pick accessible eats from around the world and offer a menu with something for everyone.

Go shopping
Just make what you love. Take out or buy the rest and simply plate it. Try pairing homemade espresso granita with store-bought one-bite brownies for your dessert course.

Have fun!
A happy host with time to socialize with guests makes for a more memorable event than the most picture perfect of events. Enjoy!

Read more in Food & Entertaining and Party Planner