Food & Entertaining - Recipes
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Yankee turkey pot pie Recipe: Yankee turkey pot pie
Yankee turkey pot pie
Old-fashioned pot pies called for a deep baking dish lined with a baked pastry crust. the meat was added with herbs from the garden and cooked vegetables were blended in. topped with more pastry, soda biscuits, or dumplings, the pie was baked to bubbly goodness. here we update the recipe and make...
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Shrimp skewers with herb sauce Recipe: Shrimp skewers with herb sauce
Shrimp skewers with herb sauce
Ingredients 32 frozen jumbo shrimp, raw and peeled 2 limes 4 tbsp soy sauce 7 tbsp oil 1 clove garlic cayenne pepper 1 bunch fresh chives 1 bunch fresh italian parsley 1⁄2 bunch lemon balm salt and freshly ground pepper 16 wooden skewers prep time: 1 hour and 30 minutes cooking time: 8...
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Seafood crostini Recipe: Seafood crostini
Seafood crostini
Ingredients 2 sole filets 2 slices salmon filet (1 1/2 oz each) 1 1/2 oz small raw shrimp, peeled and deveined 4 tbsp lemon juice 1/2 baguette 3 tbsp herb butter 4 plum tomatoes 3 tbsp olive oil salt and freshly ground pepper 1/2 cup crème fraîche 1 cut sole, salmon and shrimp pieces in...
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Olive-tomato polenta Recipe: Olive-tomato polenta
Olive-tomato polenta
This dish is for making in individual raclette trays. ingredients 2 1/2 cups vegetable stock 2/3 cup yellow cornmeal salt and freshly ground pepper 1⁄2 pint cherry tomatoes 8 pitted black olives 2 cloves garlic 2 tbsp olive oil 1⁄2 bunch fresh basil 9 oz fresh (buffalo)...
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Asparagus-tomato gratin Recipe: Asparagus-tomato gratin
Asparagus-tomato gratin
This recipe is meant to be made in individual raclette trays (called coupelles ). it's fun for people to arrange ingredients in their own trays, especially if they want to indulge individual cravings. ingredients 2 lb asparagus 3/4 cup sun-dried tomatoes in oil (4 1/2 oz) 3 tbsp...
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Traditional Swiss raclette recipe Traditional Swiss raclette recipe
Traditional Swiss raclette recipe
Raclette is a firm cow’s milk cheese with an ivory to golden colour and a softy, creamy consistency. besides raclette, tilsit, grey alp cheese, appenzeller and emmental also work well. enjoy traditional raclette with a light white wine. ingredients 2 lb small new potatoes 1 1/2 lb swiss...
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Gin and tonic with spiced tea Recipe: Gin and tonic with spiced tea
Gin and tonic with spiced tea
Makes 1 drink. infuse your gin, sure. infuse your tonic, why not? but what about the ice? this cocktail is inspired by saffron-infused cubes served at new york's pamplona restaurant, created by chef alex urena. but we've taken this to double-dare level by spiking the ice cubes with hot...
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Blackberry-poblano margarita Recipe: Blackberry-poblano margarita
Blackberry-poblano margarita
Makes 1 drink. the luscious purple color of this drink is a stunner! taste a berry first to check for sweetness. if it's not super-sweet, add a tablespoon of sugar when muddling the berries. ingredients 1 tablespoon fresh blackberries 1 tablespoon diced poblano peppers (or 1 1/2, if very...
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Cajun martini Recipe: Cajun martini
Cajun martini
Makes 1 drink. this simple and elegant drink was adapted from the bombay club, new orleans. "this lives up to the martini name," one of our drink testers raved. "it's really cool, and smooth, and the olives are a delicious treat." (we consumed a handful straight up—those olives are...
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Everyday French cooking Everyday French cooking
Everyday French cooking
In her second book, french taste: elegant everyday eating ($40, harpercollins), food network celeb laura calder shares her love affair with french cuisine and straightforward approach to preparing it. here are two recipes excerpted from her book, each of which would make a delicious first...
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Honey-roasted squash with crumbled feta and walnuts Recipe: Honey-roasted squash with crumbled feta and walnuts
Honey-roasted squash with crumbled feta and walnuts
This is a wonderful autumn salad that’s an easy recipe to put together. if i roast the squash a day ahead i can assemble the salad in 10 minutes – the time it takes to warm the squash in a 350°f oven. i like to serve devin’s grilled shrimp next and finish with an almond tart. don’t...
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Recipes: 3 easy, elegant appetizers Recipes: 3 easy, elegant appetizers
Recipes: 3 easy, elegant appetizers
Linda haynes, cofounder of ace bakery, is passionate about sharing good food and good conversation with friends and family. author of two best-sellers – the ace bakery cookbook (whitecap, 2003) and more from ace bakery (whitecap, 2006), she recently teamed up with daughter devin connell, a...
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Mint and zucchini pasta Recipe: Mint and zucchini pasta
Mint and zucchini pasta
Ingredients 200g spaghetti 2 zucchini (courgette), grated 2 tablespoons chopped mint 1 tablespoon lemon juice pinch chilli flakes sea salt and cracked black pepper finely grated parmesan, to serve directions 1 cook pasta in a large saucepan of salted boiling water for...
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Apple crisp Recipe: Apple crisp
Apple crisp
Serves 8 to 10 warm and comforting, apple crisp is ideal in the fall when apples are in their peak season. unless you told your guests, they would have no idea this is a raw dessert. it’s a perfect recipe to bring to a holiday party (or any party), as it can be easily prepared in a baking pan...
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Herbal guacamole and spicy jicama in romaine leaves Recipe: Herbal guacamole and spicy jicama in romaine leaves
Herbal guacamole and spicy jicama in romaine leaves
Serves 6 this quick recipe makes a great meal or a satisfying snack, especially when you don’t feel like using utensils. the leaves of romaine lettuce hearts are the perfect little vessel for any kind of filling. they're like crunchy taco shells, but without the extra starchy carbs, and all...
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Chanterelle and kalamata olive ravioli Recipe: Chanterelle and kalamata olive ravioli
Chanterelle and kalamata olive ravioli
Serves 6 this is another one of those dishes that everyone loves. the pasta part of these ravioli is so tender and toothsome, people always want to know how it can possibly be raw. amanda cohen may have left our kitchen three years ago, but this dish she created had longevity, and has stayed on...
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Baby spinach salad with roasted strawberries Recipe: Baby spinach salad with roasted strawberries
Baby spinach salad with roasted strawberries
Ingredients large strawberries, 2 pints (1 pound total weight) extra-virgin olive oil, 8 tablespoons sugar, 1 tablespoon, plus 2 teaspoons sea salt and freshly ground pepper red wine vinegar, 6 tablespoons fresh orange juice, 1/4 cup fresh tarragon leaves, 4 teaspoons finely chopped...
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Ice cream brûlée Recipe: Ice cream brûlée
Ice cream brûlée
The presentation is dazzling, yet the assembly is quite easy for this stellar sweet. a fluted chocolate dish holds an ice cream ball topped by an almond-coated caramel disk. choose your favorite ice cream or make your own. fresh berries, such as raspberries, blueberries, or blackberries, make a...
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Berry patch crème brûlée Recipe: Berry patch crème brûlée
Berry patch crème brûlée
A medley of berries gives a juicy flavor-packed taste to every biteful of this creamy dessert. a touch of framboise lends a delicious uplift. ingredients 2 1/2 cups mixed fresh blueberries, raspberries, and blackberries 6 large egg yolks 1/3 cup sugar, plus 6 tablespoons or 12 teaspoons for...
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Lavender-lemon crème brûlée Recipe: Lavender-lemon crème brûlée
Lavender-lemon crème brûlée
Fresh or dried lavender flowers imbue a classic crème brûlée with their intriguing scent. choose french lavender, as it has a pleasing, decisive flavor, while other varieties can have a medicinal overtone. garnish with lavender blossoms to identify the dish. ingredients 2 cups heavy...
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Sokoto moelleux au chocolat Recipe: Sokoto moelleux au chocolat
Sokoto moelleux au chocolat
This traditional french chocolate cake has a velvety molten chocolate center that flows seductively onto your plate the moment it’s touched with a fork. the chef at geneva's hôtel d’angleterre (17 quai de mont blanc) named the dish after sokoto, a town in nigeria where the cocoa beans...
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Lemon cream tartlets with wild forest berries Recipe: Lemon cream tartlets with wild forest berries
Lemon cream tartlets with wild forest berries
Lemon tarts are the keynote desserts of many european teatime sweet spreads, and ones like these, which are served at teatime aboard serenity and symphony , the ships of crystal cruise lines, turn up everywhere. in this recipe the chef uses sweet-tart wild raspberries as a perfect counterpoint...
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Crumpets Recipe: Crumpets
Crumpets
Located in the heart of london’s mayfair district, the chesterfield (35 charles street) was once the home of the earl of chesterfield. the hotel still retains the charm and character of a bygone era and in its airy conservatory, guests can choose from four distinctive afternoon...
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Chocolate raspberry truffle ice cream Recipe: Chocolate raspberry truffle ice cream
Chocolate raspberry truffle ice cream
This is jeff's basic recipe for great chocolate ice cream. "many variations can be made from it, much like a jazz musician who takes a basic theme and then does riffs and spontaneous changes over a great song," says jeff. "like any good jazz musician, you can go on all night doing these...
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Coffee, cookies and cream ice cream Recipe: Coffee, cookies and cream ice cream
Coffee, cookies and cream ice cream
This recipe starts with jeff's shot of coffee ice cream, which is just right on its own for a summer dinner party . or use it as the foundation of his playful cookies 'n' cream variation. makes 8 servings. homemade version 16 to 20 oreo cookies, chopped shot of coffee ice cream...
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