- 1 large watermelon, seeded and cubed
- 1/4 cup of sugar
- 1/4 cup of water
- 1/2 lemon, juiced
- A small handful of fresh mint, coarsely torn
1 Put the sugar and water in a small saucepan and cook on medium heat until the sugar has just dissolved. Let cool.
2 Place the watermelon pieces in a blender and blend until smooth. Place in a pitcher and add the sugar water. Stir.
3 Add the lemon juice and mint. Serve in large glasses with ice cubes.