Cheese recipes

Winter blue salad

Roquefort dressing ingredients
5 oz Roquefort cheese
3 tbsp freshly squeezed orange juice
1/4 cup thick yogurt
1 clove garlic, minced
1/4 cup milk
1/2 tsp sea salt
1/4 tsp freshly ground black pepper

Preparation
Crumble the Roquefort cheese. Divide into thirds and reserve one-third. Put the remaining two-thirds cheese in a blender with the rest of the dressing ingredients. Mix until smooth, about 20 seconds. Pour the dressing into a small jar and stir the reserved crumbled cheese through the dressing.

Salad ingredients
1 pear, chopped
1 head radicchio, sliced into ribbons
2 stalks celery, chopped
1/2 head fennel, sliced
1/2 cup toasted pecans (optional) 

Preparation
Mix all the salad ingredients together. Dress with desired amount of dressing.

Serves 4