- One 12-ounce container frozen pink lemonade concentrate, thawed
- 4 cups cranberry juice cocktail (see note)
- 4 cups club soda, chilled
- Garnish: lemon curls (optional)
Combine the pink lemonade concentrate and cranberry juice cocktail in a large pitcher or container. Stir in the club soda just before serving. Pour into champagne flutes. Garnish, if desired.
Note For a paler pink punch, use white cranberry juice cocktail.
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Excerpted from Porch Parties: Cocktail Recipes and Easy Ideas for Outdoor Entertaining. Published by Chronicle Books. Copyright © 2010 by Denise Gee. All rights reserved. Reprinted by permission of Chronicle Books.