Recipe: Tomato-stuffed peppers
These are cheerful and flavourful, with a little chèvre sneaked in or not, and they do wonders to brighten a buffet table.
Recipe: Slow-baked honey wine pears
These delicious pears are gorgeous served with sweetened, Cognac-scented whipped cream.
Recipe: Chocolate tart
This is a sophisticated dessert to end a late-night dinner with friends.
Recipe: Chickpea soup
This fast (and inexpensive!) soup makes a perfect first-course for a fall menu.
Recipe: Shrimp with garlic and basil oil
Fresh shrimp tossed in garlic and basil oil makes a deightfully easy dish to serve friends.
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