Wild Blueberry Daiquiri
INGREDIENTS
1/2 cup frozen wild blueberries
4 oz white rum, optional
3 tbsp granulated sugar
10 oz soda water, very cold
2 limes, juiced
3 oz coconut cream, warmed to soften
1 egg white
Fine table salt
PREPARATION
To prepare cocktail glasses, dip rims in egg white, then in fine table salt. Set aside. Place wild blueberries in blender with rum (if using), sugar, soda water, half of the coconut cream and the lime juice. Pour into prepared cocktail glasses. Finish with swirl of remaining coconut cream.
Makes 4 cocktails.
Did you know?
Nova Scotia is the second largest producer of wild blueberries in the world. Maine is number one.
Recipe and photographs courtesy of Wild Blueberry Association of North America, wildblueberries.com
Read more in Food & Entertaining and Recipes
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