- 2 liters of good quality apple cider
- 6 cloves
- 2-1/4 inch thick slices of peeled fresh ginger
- Peel of 1/2 orange
- 2 cinnamon sticks
1 Put all the ingredients in a medium-sized pot and bring to a boil.
2 Reduce to a simmer and cook for 15 minutes.
3 Strain and serve immediately, garnished with cinnamon sticks.