Food & Entertaining - Recipes

Baby kale caesar salad with focaccia croutons and prosciutto

Update your classic caesar salad recipe by adding baby kale, focaccia croutons and crispy prosciutto.

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Ingredients

Dressing
  • 2 cloves garlic, minced
  • 1 tbsp freshly squeezed lemon juice
  • 2 tbsp extra-virgin olive oil
  • 3 anchovy fillets, mashed
  • 1 tbsp Dijon mustard
  • 2 tbsp plain Greek yogurt
  • 1/4 cup mayonnaise
  • 1/2 tsp sea salt
  • 1/2 tsp freshly ground black pepper

Croutons
  • 1/2 loaf rosemary focaccia, cut into 2" x 1/2" pieces
  • 1/4 cup unsalted butter
  • 2 cloves garlic, minced
  • 2 tsp chopped fresh thyme
  • 1/2 tsp sea salt
  • 1/2 tsp freshly ground black pepper
  • 4 slices prosciutto
  • 6 cups baby kale
  • 1/2 cup freshly grated Parmesan

This article is featured on Deliciously satisfying salad recipes
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