Candy bar hot chocolate

• 1 cup whole milk
• 5 tablespoons (1-1/2 ounces) Dylan's Candy Bar Belgian Chocolate shavings OR 1-1/2 ounces good-quality dark chocolate or milk chocolate, finely chopped
• 1 teaspoon sugar (if using dark chocolate)
• 2 spoonfuls whipped cream
• 1 tablespoon mini marshmallows
  
  

Directions
1 Heat the milk in a small, heavy saucepan just to a simmer over moderately low heat.

2 Whisk in the chocolate and, if needed, the sugar. Whisk until chocolate is melted and mixture is smooth. Serve in a mug, topped with whipped cream, marshmallows, and extra chocolate shavings.

Makes 1 cup.

Excerpted from Dylan's Candy Bar by Dylan Lauren. Copyright © 2010 by Dylan Lauren. Photograph Copyright © 2010 by Quentin Bacon. Excerpted by permission of Clarkson Potter, a division of Random House of Canada Limited. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.

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