Food & Entertaining - Recipes

Recipe: Cookies 'n' cream cocktail

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By: Holly Burrows and Katie Walter

Smooth and nutty with a hint of cinnamon, this cocktail has all the flavour of a freshly baked cookie, sans the crumbs.

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Ingredients

8 ounces (1 cup) Baileys Irish cream

8 ounces (1 cup) amaretto

1/2 teaspoon ground cinnamon, plus additional for garnish

Preparation
Combine the Baileys and amaretto in a small saucepan. Heat over medium-low heat until warm but not hot. Stir in the 1/2 teaspoon cinnamon. Pour into martini glasses, sprinkle with cinnamon, and serve.

Serves 4

Excerpted from Some Like It Hot by Holly Burrows and Katie Walter. Excerpted by permission of Chronicle Books. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.

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