- 1 cup pure maple syrup
- 3⁄4 cup fresh blueberries
1 Combine the maple syrup and blueberries in a small saucepan and bring to simmer over medium heat.
2 Cook until the blueberries soften slightly and the mixture is warm, about 5 minutes. Serve warm.
Makes about 1-3⁄4 cups.
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Excerpted from Bobby Flay's Bar Americain Cookbook by Bobby Flay with Stephanie Banyas and Sally Jackson Copyright © 2011 by Boy Meets Grill, Inc. Photographs Copyright © 2011 by Ben Fink. Excerpted by permission of Clarkson Potter, a division of Random House of Canada Limited. All rights reserved.