The cupcake pops are extremely popular, but these cupcake bites come in a close second. They rely on the use of a plastic candy mold to help form the shape of the cupcake bottom. No sticks. No tapping off excess coating. just a neat, professional-looking finished product. And best of all, they're easy!
Ingredients
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- 18.25-ounce box cake mix
- 9 x 13" cake pan
- Large mixing bowl
- 16-ounce container ready-made frosting
- Large metal spoon
- Wax paper
- 2 baking sheets
- Plastic wrap
- 48 ounces (3 pounds) chocolate candy coating
- 2 deep, microwave-safe plastic bowls
- Large plastic squeeze bottle
- Medium-sized plastic candy cup mold (with cavity openings 1 1/2 inches wide)
- 24 ounces purple candy coating
- Toothpicks
- M&Ms or similarly shaped candy
- Sprinkles
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