Food & Entertaining - Recipes

Korean–style barbecue short ribs

By: Ray Lampe

Photography: Leigh Beisch

Fire up the barbecue and try out this savoury Korean-style ribs recipe!

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This is a nice smoker version of Korean-style short ribs. The smoking gives them a great flavour, while the cooking in the pan helps to tenderize. Be sure to get cross-cut (flaken style) ribs to enhance the taste from the barbecue sauce marinade and for that great appearance. Once these are done, you might want to pull the meat off the bones and make some Korean tacos with it.

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Ingredients

1 cup soy sauce
8 green onions, white and green parts thinly sliced
1⁄3 cup packed brown sugar
1⁄4 cup sesame oil
1⁄4 cup rice vinegar
6 large garlic cloves, crushed
2 tablespoons crushed peeled fresh ginger
1 serrano chile, minced
1 teaspoon sambal oelek (a spicy chili paste available in the Asian section of most markets)
3 pounds beef short ribs, cut across the bones flanken style about 1⁄2 inch thick
1⁄4 cup apple juice

Page 1: Recipe: Korean–style barbecue short ribs
Page 2: Directions