Food & Entertaining - Recipes

Lemony fish cakes

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Recipe: Lemony fish cakes

These fresh and easy fish cakes from Donna Hay have a lemony twist for a delicious weekday dinner.

Ingredients
  • 1 lb. (500 g) mashed cooked potatoes
  • 7 oz. (200 g) flaked salmon
  • 2 tsp. finely grated lemon rind
  • 1 lightly beaten egg
  • Pinch salt and pepper

Directions
Combine roughly mashed potatoes with salmon, lemon rind, egg, salt and pepper. Shape into patties and fry in vegetable oil for 2-3 minutes per side. Serve with mayonnaise and lemon wedges.

 

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