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Ingredients
- 1 cup heavy cream
- 1 cup whole milk
- 1 vanilla bean, split and seeds scraped out
- 225 g white chocolate, chopped
- 2 eggs + 1 egg yolk
- Pinch salt
Food & Entertaining - Recipes
A heavenly concoction of chocolate and cream to celebrate with the one you love.
Mmm… dessert. It’s one of the pleasures of Valentine’s Day. Some might even say that our enjoyment of a satisfying dessert can eclipse the feelings evoked by the romantic nature of the rest of the day’s pursuits! This year, treat yourself and the ones you love to something a little out of the ordinary. Let go of the notion of dark, whipped chocolates in a heart-shaped box and instead try a little light fantastic with these delicious, decadent pots de crème confections made with cream, eggs and pure white chocolate.
Ingredients
Ingredients
- Page 1: Ingredients
- Page 2: Directions
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