- 1 can of drained tuna
- 1/2 cup mayonnaise
- 1-2 tsp wasabi paste
- 2 pieces flatbread, pita or lavash
- Arugula or baby spinach
1 Combine tuna with mayonnaise and wasabi paste.
2 Spread mixture over pita, flatbread or lavash.
3 Top with arugula or baby spinach leaves and roll up to enclose.
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