5 festive tabletops

"To add sparkle to a table, I use a framed or unframed mirror for the base of the centrepiece. Round, square or rectangular will work, depending on the shape of your dining room table. Old tarnished ones look fabulous. Top the mirror with candles or ornaments and play around with placement. If you don't have a mirror, fill a three-tier cakestand with tea lights -- simple, but elegant." -Peter Fallico, host, HOME TO STAY (HGTV)

"Dress the table with solid-colour placemats or runners. They don't have to be traditional red and green -- just stick to a scheme and make it your festive statement. Place some of the bowls or platters on trays, so everything isn't sitting flat on the table. Arrange lots of votives on a tray to give the table depth. Add a few simple flowers and voila -- instant tablescape."  -Dee Gibson, owner and president, Gibson and Lyle Catering with Style, Toronto

"I pick up a few items at the grocery store, since I'm going there anyway. An abundant bowl of artfully arranged fruit makes a gorgeous addition to the table or sideboard. Choose fruits for a colour theme: pomegranates, red pears and red grapes; Granny Smith apple, green grapes and Partlett pears; or kumquats, oranges and clementines. Herbs and spices are also fantastic. Some grocery stores sell little rosemary topiary trees -- pretty and fragrant. Pick up whole cloves in the bulk section and use them to stud citrus fruits for another aromatic display. While in the bulk section, get some mixed whole nuts in the shell; layer four inches in a hurricane vase and nestle in a pillar candle."  -Margot Austin, senior design editor, STYLE AT HOME

"Less is more for me. I love using seasonal florals like magnolia leaves or ilex branches with berries. The dark leaves and branches can be mixed with white or silver for a striking theme. I also fill rustic wooden bowls with fabulous glass balls or colourful ornaments. The mix of rustic and holiday makes a casual statement."  -Sebastien Centner, director, Eatertainment Special Events & Catering, Toronto 

"Simplicity is key for me -- in part because I'm jetting off to visit family shortly after Christmas, but also because there's nothing worse than an exhausted, stressed-out host. I usually fill a large decorative bowl with mercury glass ornaments and use it as a centrepiece. To make it more formal, flank the bowl with a pair of candlesticks."  -Kimberley Seldon, decorating editor, STYLE AT HOME

Image courtesy of Pottery Barn.

Read more in Food & Entertaining and Tabletop Ideas