• For added convenience, set up a separate table for drinks. Also, if your budget allows, hire a waiter so that guests won't have to keep getting up during the meal.
• Save yourself from having to clear the main table by setting up a separate table for dessert and hot beverages in another room, perhaps a den or living room.
Buffet dos and don'ts
Dee Gibson of Gibson & Lyle Fine Catering in Toronto offers easy entertaining ideas for making your buffet table a holiday hit.
DO set the table in the same order you would for a sit-down dinner, starting with the appetizers, then following with main-course dishes.
DO decorate your table for the occasion. Intersperse pots of herbs, tall bowls of fruit and seasonal flowers. For a less traditional holiday look, display pomegranates, lychees, pears or figs. Festive boughs and large bowls of glass balls or other ornaments also add texture to a table.
DON'T be afraid to use different kinds of table linens or to show off a dining table with oversize placemats and table runners under hot items.
DON'T overdo it. Stick to one colour scheme or decorating theme so your table has continuity.
Read more in Food & Entertaining and Tabletop Ideas
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