Food & Entertaining - Wine & Spirits

Drink recipe: Pink summer sangria

By
Claire Stubbs
Photography
Edward Pond

Sit back and relax this summer with a refreshing glass of pink summer sangria.

Ingredients
  • 1 bottle rose wine (750ml)
  • 3 peaches, chopped
  • 2 cups watermelon, chopped
  • 1/2 cup sliced strawberries
  • 2 tbsp limoncello
  • 2 cups sparkling lemonade
  • 2 cups crushed ice

Directions
Pour the wine into a large glass pitcher and add the fruit pieces and limoncello. Let sit for 30 minutes to allow flavours to infuse. Just before serving, add the lemonade and crushed ice. Stir gently before serving.

 

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