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Since it was first created in 1974, Baileys Original Irish Cream has slowly risen to the top of Canadians' list of favourite after-dinner drinks. Now, the makers have introduced two new delicious Baileys flavours -- Caramel and Mint Chocolate ($29 each). For a special treat, add a generous shot to your coffee in place of regular milk or cream.
Didier Leroy's Hot! Hot! Hot! Chocolate
Didier tops his drink with spoonfuls of foamed milk.
Makes 1 large or 2 small servings.
2 oz Valrhona Caraïbe dark chocolate (66 per cent cocoa)
1/4 cup whipping cream
3/4 cup milk
Melt chocolate in double boiler over low heat. Warm cream and milk together; add to chocolate, whisking constantly until frothing.
Read more in Food & Entertaining and Wine & Spirits
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1 Comment
I am a chocoholich and am going to try all of these ! ! ! !