Food & Entertaining - Wine & Spirits
Wine & spirits: Hot chocolate
Stay warm all winter with this sweet treat.
Since it was first created in 1974, Baileys Original Irish Cream has slowly risen to the top of Canadians' list of favourite after-dinner drinks. Now, the makers have introduced two new delicious Baileys flavours -- Caramel and Mint Chocolate ($29 each). For a special treat, add a generous shot to your coffee in place of regular milk or cream.
Didier Leroy's Hot! Hot! Hot! Chocolate
Didier tops his drink with spoonfuls of foamed milk.
Makes 1 large or 2 small servings.
2 oz Valrhona Caraïbe dark chocolate (66 per cent cocoa)
1/4 cup whipping cream
3/4 cup milk
Melt chocolate in double boiler over low heat. Warm cream and milk together; add to chocolate, whisking constantly until frothing.
- Page 1: Blending basics
- Page 2: Recipe: Hot chocolate