Botter, Italy
thecaseforwine.com
Anna (Pinot Grigio/Chardonnay), Alex (Sangiovese) and Luca (Nero d'Avola) are well-made Italian wines ($13 each/1 L) typical of their regions of origin.
Didier Cabanes, France
thecaseforwine.com
This small artisanal winemaker has a certified organic brand simply called Didier, for its red, rosé and white wines ($14 each). Profits are shared with environmental organizations.
Frogpond Farm, Ontario
frogpondfarm.ca
Ontario's only all-organic winery produces three wines -- Riesling and rosé ($12 each/500 mL) and Cabernet-Merlot ($16/500 mL).
Malivoire Wine Company, Ontario
malivoire.ca
Consistent high-quality wines from this estate on the Beamsville Bench, which has one certified organic vineyard, are available year-round.
Marc Kreydenweiss, France
wineonline.ca
His biodynamic Alsatian whites are classics. Barbabelle ($13), a red from the Mediterranean coast, is an outstanding buy that sells out quickly.
Summerhill Pyramid Winery, B.C.
summerhill.bc.ca
Sparkling wines produced from organic grapes aged in a pyramid-shape cellar.
Read more in Food & Entertaining and Wine & Spirits
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