To make these Easter eggs, start by adding a few drops of food colouring to a bowl filled with cold water. Test the colour by dipping a piece of paper in the water and add more colouring if needed. Place a few elastics around each egg in a whimsical pattern, making sure they hold tightly around the egg. Gently add the eggs to your dye. Turn the eggs over to ensure that they are evenly coloured.
Remove from the water and leave to dry. Once the eggs are completely dry, remove the elastic bands to reveal your pattern.
White egg CRATE, Anthropologie.