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Method:
1 Select your slates carefully, rejecting any that are splitting, are too irregular in shape or have enlarged nail holes. Measure the slates from a good end and score a line across each width with the marking point or sharp nail. Use the slate ripper to cut slates to size, being careful to keep the cut edge as straight as possible. We suggest that the 40 x 30 cm (16 x 12 in) slates are cut down to 30 x 20 cm (12 x 8 in) and the 50 x 35 cm (20 x 14 in) slates are cut down to 35 x 25 cm (14 x 11 in).

2 All hand-split and cut slates have one face that is usually flat whilst the other has a chipped bevelled edge. The face with the bevelled edge will be the top of your place mat. Use pliers to trim the cut edge and the original edges to remove any loose material, matching the original bevelled edges if possible. Remove any loose material from both faces and finish with glass- or emery paper, either by hand or using a sander, taking care not to score the top surface too heavily. Wash each slate carefully in running water and leave to dry.

3 When both surfaces are dry, paint with two coats of satin finish or floor-grade varnish, covering any indentations and the bevelled edges. Leave to dry.

4 Cut twelve pieces of baize or felt 12 mm (1/2 in) smaller all round than the size of the slates. Brush rubberized glue onto the underside of the slates and fit the baize or felt onto the bottom surface; this will prevent your table mats scratching the table surface.

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