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Use gingerbread cookies to put a holiday spin on a summer classic.
Nothing tastes like Christmas more than a batch of your best cookies! Gift them, eat them or leave some for Santa, we've got enough recipes to treat everyone this holiday.
Is it just us or does the scent of cookies baking in the oven smell even better during the holiday season? Whether you're whipping up your best batch for a cookie exchange party or for gifts, we've rounded up our favourite recipes to ensure everyone can enjoy a sweet treat this Christmas!
Get in the festive spirit with one of our favourite gingerbread cookie recipes! Click here to get this cookie recipe.
We think it’s about time the classic gingerbread man (and lady!) got a whole new wardrobe. Click here for seven super-sweet outfits made from bulk-food store candy that look almost too good to eat.
For years you’ve been overlooked and underestimated, relegated to the realm of basic, boring baked goods. We’re here to change all that, with a sophisticated makeover courtesy of a layer of fondant and a simple monogram. Click here to get this cookie recipe.
Using just three household ingredients you can whip up a batch of traditional Scottish shortbread cookies for the holiday season. Click here to get this cookie recipe.
These adorable gingerbread guys are great for a cookie exchange or kid-friendly holiday party. Click here to get this cookie recipe.
Nothing reminds us of England more than a hot cup of steeped tea on a blustery winters day. Except, perhaps, if that cuppa is enjoyed with a melt-in-your-mouth cookie delicately laced with the distinctive bergamot orange flavour of Earl Grey. Click here to get this cookie recipe.
Recipe developer and food stylist Tanya Eng uses gingerbread cookies to put a holiday spin on a summer classic. Click here to get this cookie recipe.
Delicate lavender imbues desserts with a distinct floral note and flecks of pale purple, and when combined with lemon, the flavour is even stronger. Click here to get this cookie recipe.
French desserts are synonymous with elegance: And, although they won't be prepared in a Parisian patisserie, these mini madeleines are no exception. Click here to get this cookie recipe.
This 21st-century twist on a classic afternoon tea treat incorporates a quality sea salt into the caramel, a flavour combination much loved by chocolate makers the world over. Click here to get this cookie recipe.
Embrace the flavours of the autumn season with molasses, ginger and cinnamon cookies. Click here to get this cookie recipe.
A light, buttery cookie with the perfect touch of raspberry preserve. Click here to get this cookie recipe.
Try this decadent twist on traditional shortbread for an incredibly sweet treat. Click here to get this cookie recipe.
Prepare to be bathed in the sweet comfort of vanilla-chocolate overload that goes beyond the basics of cookie making. Click here to get this cookie recipe.
These crisps are cinnamon graham crackers all grown up, great for snacking or dunking! Click here to get this cookie recipe.
These wondrously crispy and chewy cookies are not only beautiful, but they pack a powerful chocolate punch, as well. Get the cookie recipe here.
It wouldn’t be the holidays without frosted cookies. Ornaments of all shapes are especially fun to make, either as edible treats for the tree or simply for the cookie plate. Click here to get the recipe.
What if you asked your brain what would happen if you had the foresight to roll a butter-taste-based batter around in a cinnamon-sugar mixture before baking? Click here for the recipe.
You'll love these tasty gingersnap cookies, perfect for dipping into a tall glass of milk! Click here for the recipe.
Enjoy these decadent chocolate cookies with a chocolate gnache filling. Click here for the recipe.
Originally a spicy chocolate Mexican cookie, this recipe has been changed to have a more contemporary flair with the addition of sea salt. Click here for the recipe.
12 stylish gift wrapping ideas you can do yourself
Create your very own stylish faux bois-inspired holiday gift wrap. For the full look and all the details click here.
A cheery colour scheme uses sky blue to temper the ubiquitous holiday red. The shades play off each other to create a happy holiday palette, while the traditional use of bows and ribbons is perfectly at home in the mix. For the full look and all the details click here.
True to her happy-go-lucky style, design assistant Morgan Lindsay created a colourful array of wrapped presents that are guaranteed to put a smile on any recipients’ face. For the full look and all the details click here.
The natural look has never appeared as good as on these subtle, sophisticated gifts. Whether it’s brown-paper packages tied up with string or gift wrap crafted from a page or two of a vintage book, understated elegance is the name of the game. For the full look and all the details click here.
Drawing inspiration from our favourite of-the-moment wallpapers, we designed our very own gift wrap, and you can too! For the full look and all the details click here.
Green never gets old during the holidays, especially when it comes in all kinds of lovely variations of shade and texture. For the full look and all the details click here.
A little old-fashioned, a little modern and a lot of style. Lace-like details give style and food editor Tara Ballantyne’s packages a handmade feel, while hits of neon keep the look contemporary and fun – perfect for a season that both embraces tradition and celebrates new endeavours. For the full look and all the details click here.
Create your own pretty snowflake wrapping paper inspired by one of our favourite of-the-moment wallpaper designs. For the full look and all the details click here.
Indulge in a spate of whimsy this season by choosing a colour palette that’s out of the holiday ordinary. This combination of white and bubble-gum pink brings new life to the tried-and-true basics we’re – maybe – too used to seeing. For the full look and all the details click here.
The combination of dusty rose and dove grey brings a sense of youthfulness to these Christmas presents that’s sweet but not saccharine. Senior style editor Ann Marie Favot skilfully combined patterned papers, string and stickers to create a fun, fresh take on holiday gift wrapping. For the full look and all the details click here.
Always one to bring on the glamour, Jessica Waks gave her gifts a decorator’s touch. Her signature graphic palette of black and white with hits of gold is sophisticated and a perfect match for the dazzle of the holidays. For the full look and all the details click here.
Add these tasty thumbprint cookies to your holiday baking list! Image by: Maya Visnyei
Try this decadently delicious spin on the traditional thumbprint cookie.
Offering a twist on a classic is something that comes up a lot in the Style at Home offices, but it’s never been as yummy as this. Our take on these traditional holiday cookies replaces the usual jam with three of our favourite sweet spreads – pure genius, if we do say so ourselves.
1 Preheat the oven to 350°F.
2 In a large bowl, beat the butter with the icing sugar until fluffy; beat in the vanilla.
3 In a separate bowl, whisk together the flour, ginger and salt; stir into the butter mixture just until the ingredients are combined and come together to form a dough.
4 Shape the dough into thirty-six 1" balls.*
5 Arrange 1" apart on parchment paper-lined baking sheets. Press your thumb into the centre of each ball, leaving an indentation; pinch together any cracks around the edges.
6 Bake until the edges of the cookies are golden, about 12 minutes. Let the cookies cool on the sheets for 3 minutes, then transfer to racks to cool completely.
7 When the cookies are cool, spoon a scant 1 teaspoon of filling into the well of each one.
*To roll the cookies in nuts, whisk 2 egg whites with 1 teaspoon water until frothy; place finely chopped nuts (such as pistachios, walnuts or hazelnuts) in a bowl. Using a fork, dip each dough ball into the egg mixture, then into the nuts to coat. Place on the prepared baking sheets and continue with the recipe as directed. To dust with cocoa or cinnamon, roll the dough balls into either cinnamon or cocoa powder, shaking off any excess. Place on the prepared baking sheets and continue with the recipe as directed.
Makes: 3 dozen cookies