SOLID WOOD
Characteristics
- Adds lots of warmth to a kitchen; goes well with other very contemporary materials.
Pros
- Decorative.
- Usually maple, but available in a variety of richer woods too, like cherry, oak, mahogany or walnut.
- Low maintenance.
Cons
- Because it's varnished, this kind of counter definitely does not double as a cutting board.
- Vulnerable to knife cuts and heat.
Cost
$75 to $100/sq. ft.
STAINLESS STEEL
Characteristics
- Gives kitchen a contemporary look.
Pros
- Durable, heat-resistant and, because there are no joints, hygienic.
- Buffing takes care of most problems.
Cons
- Can be scratched or scored, but such marks are a little less visible on sanded or matte finishes. A drop of water or a fingerprint shows instantly.
Cost
$120 /sq. ft.
CONCRETE
Characteristics
- Provides the increasingly sought-after industrial look; especially popular for lofts.
-Grey or brownish, but it can also be personalized with colours, imbedded objects or etched designs.
Pros
- Heat-resistant and very durable. Extremely customizable, as form is poured on-site.
Cons
- Requires a coat of sealer.
Cost
$80 to $90/sq. ft.
BUTCHER BLOCK
Characteristics
- Very popular for preparing and cutting food.
- Made with hardwood (maple, oak or wild cherry).
Pros
- Perfect for work surfaces; like one big cutting board.
- Knife marks can easily be eliminated with sanding.
Cons
- Average resistance to wear and heat.
- Should not be installed close to surfaces exposed to water.
- For protection and to prevent drying out, should be treated regularly with mineral oil.
- Varnish should not be used.
Cost
About $75 to $100/sq. ft.
MARBLE
Characteristics
- Highly resistant; makes for a very elegant-looking kitchen.
Pros
- Pleasant to the touch. Very heat-resistant.
Cons
- Can scratch or stain.
- As a natural stone, it is porous and requires regular resealing (twice a year).
Cost
$90 /sq. ft.
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