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The kitchen’s owners, Jacqueline Howe and her husband, Gavan, share the cooking in their family of five, and Gavan often combines two passions, preparing Sunday dinners while he watches afternoon football. So when editor Erin McLaughlin, who aided the design process, suggested relocating the range away from the peninsula facing the family room—and the large-screen TV—some, er, delicate negotiation was required.
