Kitchen & Bath
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New trends in the kitchen New trends in the kitchen
New trends in the kitchen ofKitchen: Cabinetry, steam, drawers, countertops Suit yourself From dark and dramatic to bold and beautiful, it's your choice when it comes to kitchen cabinetry. The result: there's no overriding must-have look for the kitchen, but there are mini-trends. Lovers of modern style are embracing colour: glossy lacquers of stoplight red, bright green and true blue are preferred by brave hearts. For those leaning to more transitional contemporary style, dark woods accented with stainless steel are chic and sophisticated. What's on the long-range trend forecast? European trade shows are showing an increasing number of traditional-style kitchens, and if it's happening in Europe (the continent that loves modern), it'll just be a matter of time before the past is au courant on our shores too.Curves ahead Could the circle be the shape of things to come in the kitchen? From curved cabinetry doors to round islands, the minimalism of modern kitchens gets a friendlier feel when blunt, straight edges are softened into curvaceous lines. Very Star Trek.Hot and steamy Nutritious and delicious: Turns out that healthy food doesn't mean sacrificing a sophisticated palate after all. Cooking with steam allows foodies to enjoy good food in gourmet style. Now the trend has trickled down from full-size, more pricey steam ovens to more accessible countertop options.Top drawers This is a two-in-one trend: that's how hot drawers are. First, savvy consumers are insisting on top-quality drawer guides (the actual hardware) for durability as well as inner organizing systems for functionality. Now there's customized storage for everything from linens to recycling materials to dishware to food. The second trend story on drawers is the dramatic increase in how many appliance manufacturers are designing their appliances to fit into drawers, including refrigerated, dishwasher, warming and even microwave drawers. This trend satisfies the desire that consumers have for an uncluttered, fully customized and integrated kitchen with multiple zones for food prep and storage.The great pretenders What's new in countertops? At the higher end, composites are giving granite competition. While the natural beauty of stone will always be a draw, composites like Corian's Zodiaq and Cosentino's Silestone – made from quartz particles and a synthetic binding element – have the properties of granite (such as strength, durability and heat-resistance) but offer more choice in colour and finishes and a guaranteed consistency in appearance. But the real news is that laminates are looking great in today's market. Their more natural-looking appearance and more sophisticated details – like ogee trim – give laminates an edge over other granite imposters: price.Click to continue ... Related articles:How to plan the perfect partyHome decor expert tips: Where the pros shop8 ways to make your kitchen unique Kitchen: Fast food, efficient appliances, sinks, faucets and more Fast food When it comes to dinner, we want it and we want it now. But busy lives mean not a lot of time for cooking, so manufacturers are coming up with increasingly quick ways to cook healthy food. The only thing that will cook dinner faster than the new wave of induction cooktops, high-speed ovens and full-size microwaves is your favourite takeout deli.Go for green From the actual colour to nature's influences in decor, from waste-management systems to more efficient appliances, green is the new staple ingredient in smart kitchen design. More efficient appliances (that cook fast so they're on for less time or are actually smaller – even electric kettles – so they use less energy) are especially hot.Hands off Electronic touchless faucets are now readily available in the marketplace. Since no bacteria are left lurking on taps, they're perfect during food preparation and cleanup. The water runs only when it's needed, so you don't waste the precious resource.One bowl or two? For country lovers, the farmhouse apron sink is an icon with timeless appeal, while hip urban types go for the huge restaurant-style single stainless. Both looks showcase the trendy style of large single-bowl sinks. But the truth is, most home renovators opt for the best of both worlds: the one-and-a-half is an enduring trend that offers the functionality of a large bowl without sacrificing a second separate bowl.Single and sexy Still hot (next to hands-free technology) is the single-lever faucet. The newest styles are super-sleek. Stainless steel is a finish that's trendy, in addition to the perennially popular chrome.Waterways Concern for safe, clean water supplies and a desire not to send oodles of plastic containers to landfills have led more and more homeowners to invest in home water-filtration systems. There are plenty of options – from systems that are integrated into the refrigerator or at the sink, or new and attractive countertop models. Related articles:Clutter control: Get your home organizedStorage magic in 3 easy stepsTips and tricks for home organizing- Credit
- Kathleen Dore
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Dishwashers: What's new? Dishwashers: What's new?
Dishwashers: What's new? ofDesign and materials, format and capacity Thanks to major advances in technology, the dishwasher is not the beast it once was. Clearly more sophisticated, today's dishwashers benefit from several innovations that have translated into improved performance, a more aesthetic design and greater versatility. The most recent models on the market provide the following leading-edge features.Design and materialsBuilt-in, portable or compact, the latest models feature a highly attractive design. As well, almost all are automated and equipped with an LCD (liquid crystal display) screen, which highlights their minimalist style. A few models have original features, like two independent drawers. And while black and white remain classics and stainless steel is still very much in demand, we're now seeing an increasing number of dishwashers in various colours, particularly blue and red. One way or the other, consumers intent on matching their dishwasher with their kitchen cupboards can now choose a model with a made-to-measure front panel. It's also important to consider how the inside of the dishwasher is organized. Most new models feature spaces specially designed for small plates and for pot and pans. Adjustable racks are also a practical option, as they can be modified to suit your needs. The dishwasher tub is available in stainless steel or polypropylene. And while the tub material has no impact on the dishwasher's performance, the stainless steel tub is more robust offering the best stain and odour resistance.Format and capacityFormats vary from one model to the next, depending on the capacity. More often than not, capacity is designated by the number of place settings, with one place setting the equivalent of approximately 10 items. Thus, a compact dishwasher with a capacity of four place settings will be perfectly suited to one or two people, while a capacity of 12 place settings will meet the needs of four to six people. For large families, some models can handle up to 16 place settings, or 180 to 195 items. What makes these machines appealing is that even though they provide superior capacity, they are the same width (61 cm) as models with a capacity of 12 place settings. Compact dishwashers, for their part, measure 45 or 46 centimetres in width. Cycles, other options CyclesMany machines have three or four wash cycles, including the “econo” cycle (from 45° to 55°C) for slightly soiled dishes, the normal cycle (from 55° to 65°C) and the heavyduty cycle (from 65° to 75°C). The latest models to hit the market offer ten or more cycles, some of which are highly precise, such as “delicate dishes,” “pots & pans” or “express cycle,” which reduces the wash time by half. Some of the newer models are equipped with a “bio protect” system that runs automatically regardless of the cycle chosen. This system involves the release of an antibacterial solution, which mixes into the water during the wash and is meant to totally eliminate bacteria. However, this level of sterility may not really be necessary!Other optionsManufacturers now offer machines with an increasing array of options, some quite practical, others less so. Most dishwashers now have “anti-overflow” and “anti-leak” options. At the first sign of malfunction, these systems automatically cut the water supply. The majority are also equipped with a “delay start” function, and certain models can be programmed up to 24 hours in advance. Some of the new models also come with an optical sensor that measures the level of dirt in the water during pre-washing and rinsing; when necessary, the water is automatically changed. Others are equipped with an automatic washing programme that selects the wash settings based on the level of dirt, also using an optical sensor. More often than not, the optical sensor does its work before the start of the wash cycle, though with some models the optical reading is done during the wash cycle. The result: The wash cycle is automatically adjusted!Finally, certain models will even detect the type of soiling (grease, food) on dishes and adjust the wash cycle accordingly. Others memorize the programme used most frequently and suggest it for each new wash. It's up to you to determine what your needs are. Energy, noise, price and guarantee EnergyThe past few years have witnessed the emergence of an increasing number of dishwashers labelled Energy Star. These machines are at least 25 percent more energy-efficient thanmodels that comply with minimum Canadian standards. As well as carry the label, a machine equipped with a sensor that calculates the length of wash cycles and the temperature and quantity of water will provide even greater savings. Other models come with an “air drying” (i.e. no heat) cycle, and some can be hooked up to cold water only. These are important features considering that 80 percent of the energy consumed by a dishwasher goes toward heating the water. A word to the wise: If you choose a model that does not have these features, at least opt for a model with an “econo” or “express cycle” for lightly soiled dishes, or a “half-load” option for when the dishwasher isn't filled to capacity. For additional savings, allow your dishes to air dry.NoiseThis is an important point to consider when making your purchase. That's because the noise from a dishwasher can reach 45 to 60 decibels! Of course, a machine with the lowest possible decibel output is preferable, but remember that the materials that make up your kitchen can also be a factor. On a ceramic floor, for example, the dishwasher will make more noise than it will on a wooden floor. The dimensions of the room also bear consideration: In a larger room with a minimal amount of furniture, the noise from the dishwasher will tend to resonate more. If noise is an important criterion, you might want to consider European machines (like Bosch, Miele). Unlike other models, European dishwashers are not equipped with a food grinder, the dishwasher's noisiest component.Price and guaranteeObviously, the more bells and whistles a dishwasher has, the more expensive it will be. Built-in models range from $500 to $2,500, and approximately $100 can be added to this figure for an equivalent portable unit. Bear in mind, however, that there are fewer choices when it comes to portable models. People looking for a compact model will find that the choices are even more limited, with high-quality recent models selling for roughly $2,000. For those on a tighter budget, machines on the lower end of the scale are available for roughly $300. Warranties are generally for one or two years and cover parts and labour; some manufacturers offer a 20-year or lifetime warranty on the tub, but don't be fooled: It's the motor that runs the risk of breaking!- Credit
- Isabelle Bergeron
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New trends in the bathroom New trends in the bathroom
New trends in the bathroom ofBathroom: Space, floor, toilet, wallpaper, towel warming From pretty powder rooms to luxurious, massive, spa-like ensuites, today's bathrooms are sophisticated showcases where great design meets technological innovation. Here's the best of the best in bathroom trends.Bigger is betterWhen will the bathroom stop growing? Not in the foreseeable future, say design experts. Architects and home builders are allocating more space than ever before to master ensuites, and bathroom manufacturers keep figuring out tantalizing ways to fill it. Freestanding tubs – if you have the space – and luxurious walk-in showers (sometimes more than one) are just two of the space-hungry features making these massive, spalike rooms a destination in the home.We're floored Porcelain tiles (for walls or floors) that look like wood offer a great way to capture both the warmth of the original and the trendy look of “green design” in a water-resistant material appropriate for a wet environment. Some tiles can also be used outdoors: imagine a walk-out from a master-ensuite retreat to a private walled courtyard garden – without changing the flooring material.Flushed with pride It's easier than ever to switch to a low-litres-per-flush toilet that, over the course of a year, can save thousands of litres of water in your household. Consider a dual-flush toilet for added choice.Patterned after perfection The return of wallpaper to home decor has meant an explosion of bold, colourful, graphically strong patterns (not Laura Ashley mini-florals à la 1980 but rather oversized, stylized graphic designs). The look is especially appropriate in the powder room, where it's fun to go for drama, or in the vanity area of the master ensuite.Warming to the idea Electric towel warmers are nothing new, but this luxe touch is becoming more sophisticated. One company, Jacuzzi, has the ultimate unit that can be installed in most standard cabinet drawers and features a two-hour automatic shut-off. The Home Spa Towel Warming Drawer also speaks to the trend of stashing everything out of sight – no more bulky wall-hung towel warming bars visually cluttering the bathroom. Shower, personality, accessibility, counter, techno toilets Forecasting showers The walk-in shower is an essential element in today's spa bathroom. In addition to extensive choices, such as steam, multiple programmable jets and seemingly endless rain-style shower heads, now aromatherapy and chromotherapy showers are available for those wanting to experience the healing power of the shower.Getting personal Design experts say that personalizing the bathroom is the biggest trend in bathrooms today. That means more choice in colour of cabinetry, finishes and even fixtures. (Even coloured sinks are selling again, making it a focal point.) But besides what you see, customized, personalized bathing is possible too, including showers that can be programmed to digitally manage temperature, water configuration and duration and tubs that can be ordered with jets placed where you want them.Barrier free and beautiful An aging population and enlightened sensibility are leading some manufacturers to introduce designs that are both attractive and accessible for people of all abilities. This is one sector of the market that will only expand in the next 10 to 20 years to accommodate the needs of the aging boomers.Counter offer Take another look at laminates. Today's counter patterns are subtler and replicate the look of fine stone (such as granite) more realistically than ever before. Also available are ogee edges – much more upscale looking than the blunt or rounded edge of most laminate counters.Techno toilets A bidet-integrated toilet (complete with a preset function for water temperature) and a heated seat at the touch of a button give a space-age feel to today's technologically advanced toilets.- Credit
- Kathleen Dore
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Kitchen trends 2008 Kitchen trends 2008
Kitchen trends 2008 ofAchieving function and design For many, the kitchen is a hub of activity; from frenzied morning breakfasts to after-school snacks, from everyday dinners to festive entertaining. What you need is a space to help manage the flow cleanly and efficiently. What you want is a space that's chic. Food trends expert Dana McCauley, danamccauley.com, has been watching the latest in cool kitchens and offers some ideas on how to enhance the space, making it both sensible and stylish. Style at Home: How can homeowners achieve both function AND fun in terms of kitchen design? Dana McCauley: That's a tough balance to achieve. One of the trends that look great but aren't functional is having a lot of open shelving. Not only do plates and other items get dusty and greasy on open shelves but you have to constantly be editing and tidying the space to avoid a cluttered look. One of the tips I like to share is that function be considered first and design second. Choosing appliances that look great but have sound usable design is key. For instance if you like to entertain and want to make foods ahead, buy a full depth refrigerator that can accommodate a tray of canapés or a whole layer cake. Likewise, think about how many steps it will take you to get from your equipment to the food to the preparation area. Even a big kitchen can lack functionality if you are wasting a lot of steps and time. S@H: What's the latest in "greening" your kitchen? And is there a single green material or appliance, which gives the most bang for the buck? DM: I love that designers and manufacturers are using more bamboo to make counters, cutting boards and tools. Bamboo grows much more quickly than hardwood yet it has a lot of the same advantages as woods such as oak or maple. Sean Ruck who also contributed to the Kitchen Aid Kitchens for Cooks trend report points out that lower energy and water usage appliances are also becoming more available and helping consumers to save both money and resources. S@H: Kitchens have always been a hub in the home - how are they reflecting the many ages and interests of those who spend time there? DM: In her essay the Ageless Kitchen PJ Wade points out that wider access ways to accommodate walker and wheel chairs, adjustable counter top heights and ergometric features such as levered door handles are making it not only easier for people of all ages to congregate in the kitchen but to cook in it as well. Customizing kitchens and cool trends S@H: Customizing the kitchen is not a new concept. But how are people beginning to really personalize their kitchens? DM: When I was growing up there were definite phases in kitchen fashions. I vividly remember the avocado green and harvest yellow years when everyone (and I mean everyone!) had the same colour appliances. Then there was the black glass and oak era. Today kitchen fashion is much more diverse. There are many 'right' ways to create a stylish kitchen through colour choices for cabinetry and appliances, through size and shape of appliances and this freedom is allowing people to create spaces that they really like and that reflect their personalities and cooking habits. S@H: How close are we to "smart" kitchens? (And can you name a few items that are currently available to consumers) DM: The next wave of technology promises to truly make kitchens personal spaces with wall panels that can be changed to reflect your mood and appliances that will interact with your personal health and help you to choose foods to meet caloric and other nutrient goals. It's not quite a Star Trek replicator but it's pretty edgy, cool stuff! S@H: What was the last thing you did to -- or incorporated into -- your own kitchen that greatly improved it? DM: I've just added a bar height island to the space where my architect had planned for there to be an eating area. I think having this feature will help my family to use the kitchen more effectively both for cooking and for entertaining. As well as adding an acre of horizontal workspace that I'll enjoy, the height of the counter will be ideal for my husband Chef Martin Kouprie who is tall. My island will also house an under counter beverage center which will take pressure off the space in my main refrigerator and make entertaining easier. At my test kitchen we recently installed a Brizo tap that is a 'smart' tap to decrease our risk of cross contamination. The tap is motion sensitive and can be used without having to touch the handle or any other part of the tap with dirty hands. We love it! Toronto-based Dana McCauley is an author, food trends expert and corporate food consultant. For more information, visit danamccauley.com- Credit
- Cindy Jacobelli
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The latest in kitchen decor trends The latest in kitchen decor trends
The latest in kitchen decor trends ofThe latest kitchen trends In the zone"The kitchen triangle is such a misnomer. It was a concept developed during theDepression, when there was one person in the kitchen running from sink to fridge to stove. Now, there are dishwashing, food preparation, storage and pantry zones. As the hub of the home, the kitchen is shared by more family members; how we work in our kitchens has changed." -- Paula Arsens, Paula Arsens Kitchen Design, Vancouver Food for thought"I liken kitchen design to shopping for a car. First, we choose the body style -- the overall look, including cabinetry. Then we go for the options -- the user-oriented technology like hands-free faucets and soap dispensers, and fl ashy cappuccino machines and steam ovens. The new reality is that you can have a kitchen with the elegance of a Bentley, and major technology backing up the style." -- David Overholt, David Overholt Interior Design, Toronto A whole new glass"Glass is huge, and in a whole new way. Back-painted glass backsplashes have a sleek, glossy look that works well with both traditional and modern cabinetry. The glass should run from the underside of the upper cabinets right down to the countertop. Kick it up a notch and add under-cabinet lighting for a look that's both sophisticated and dramatic. And pick your own paint colours or use other materials behind the glass, like wallpaper, fabric or artwork. Your imagination is the only limit!" -- Jenny Martin, Pure Design Firm, Victoria Tracks & glides"There have been huge advances in kitchen hardware technology, specifically sliding tracks and glides. These are being used in soft-close and self-closing drawers up to an astounding width of 120 centimetres, sliding and lift-up doors in cabinetry, and drawers in appliances." -- Erica Westeroth, XTC Kitchen Design, Toronto Tech talk"The most exciting development in kitchens is the evolution of technology. Everything from incorporating TVs and computers to landing pads for charging cellphones and Blackberrys." -- Paul Lavoie, Paul Lavoie Interior Design, CalgaryKeep it simple"Simplicity dominates -- even traditional kitchens have fewer fussy details to visually clutter the space. Lines are clean and angular. Finishes are clearer, without muddy paste glazes." -- Robin Siegerman, Sieguzi Interior Designs, Toronto Variety is the spice of life"We're no longer stuck with only three wood species for the kitchen. For cabinets, there are some fantastic exotic woods available. Glass is being used in beautiful ways -- backsplashes, countertops and even floors. There are translucentresin panels with embedded seagrass, which can be backlit on islands or backsplashes." -- Robin Siegerman, Sieguzi Interior Designs, Toronto- Credit
- Brett Walther
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Kitchen trends Kitchen trends
Kitchen trends ofPage 1 We surveyed designers across the country to give us their take on the most important trends in kitchen design this year, and discovered that the most-renovated room in the house has undergone an important evolution. No longer a back room for household work, the modern kitchen has become more tailored to our individual lifestyles, and more personal than ever before. Here's a selection of the designers' observations."In a larger kitchen, having a desk area with enough space for a computer is great for people who like to work and cook at the same time. It might include a counter, a couple of file drawers – a lot of people are asking for that now – and a phone." Jennifer Lambiris, Susan Troup Design, Halifax"The stove is where things have changed the most. You might have columns on either side, or build-in the range hood. There's much more emphasis on the cooking area, in keeping with kitchens being more open to the rest of the house." Tia Moras, CKD, CBD, Lonetree Kitchens, Vancouver"Counter height and material is important from an ergonomic standpoint, not only to customize it to the height of the owners, but also for food preparation. For example, you could have a low marble inset – great for rolling out pastry – and a raised butcher-block section that's comfortable for chopping." Pat Swalander, CKD, CBD, Heartwood Kitchens, Calgary"We're doing a lot of on-site hand-painted cabinet finishes – it gives them a warmer texture. Also, it's practical: it hides a lot!" Scott Yetman, Scott Yetman Designer, Montreal"I like soapstone counters because they aren't uniform in colour and they don't stain like marble; the matte, honed finish is beautiful, and you can oil it to give it a sheen." Julie Turgeon, Madeco Construction, Laval, Que. "People love the notion of wood floors, but now we're inlaying a stone ‘carpet' in the wet areas, like in front of a sink. It adds to the look, of course, but it's also completely practical." Dee Dee Taylor Hannah, Taylor Hannah Architect, Toronto Page 2 "We're seeing a lot of blue right now, maybe because it's clean and pure, like the ocean. KitchenAid offers cobalt blue appliances, and with something like that, the appliances become the focal point." Jennifer Lambiris, Susan Troup Design, Halifax"Right now, people are going back to simple elegance. They've done the [ornate] wood, the sleek look, and now they want simple Shaker-style cabinets, and a fresh, crisp look. That's very important." Dee Dee Taylor Hannah, Taylor Hannah Architect, Toronto"Countertops have changed a lot: Granite and solid-surfacing are still tops, but now there's a new product that's ground quartz. It won't stain or scratch and because it can be ground very fine, it has a very sleek look compared to the more rustic look of granite." Tia Moras, CKD, CBD, Lonetree Kitchens, Vancouver"Tumbled marble is popular for backsplashes; we might do a diamond pattern, which is a little more interesting than just squares. In more contemporary kitchens, we've started doing tempered-glass backsplashes and even counters – it's a unique, very beautiful look." David Courtney, CKD, Kitchen Court, Pickering, Ont."High-contrast two-tone kitchens – such as ivory or vanilla cabinets with the island done in cherry – are in fashion now, as well as painted woods, especially in historic, muted tones." Jacqueline Glass, Jacqueline Glass & Associates, Mississauga, Ont."A lot of people want to include a cosy place to sit in the kitchen – not just a counter with stools, but an actual sofa and armchairs – where they can relax and just read cookbooks or have a glass of wine while they're cooking." Scott Yetman, Scott Yetman Designer, Montreal- Credit
- Martha Uniacke Breen
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Bathroom renovation trends Bathroom renovation trends
Bathroom renovation trends ofBathroom renovation trends Today's bathroom has thrown off its former role as a supporting player on the home stage and evolved into a mini-haven behind closed doors. Which is why so many want to have bathroom renovations done to their home. We asked a selection of bath and interior designers across Canada to tell us about the most popular design elements for bathrooms and bathroom renovations nowadays. The consensus is that whether modest or opulent, our most private space is acquiring a star power all its own.“I think that the view from the bathroom is frequently underutilized. Often a bath is sited overlooking a garden or a pretty view, but you just have this tiny window. If privacy isn't a major issue, why not enlarge the window? If it is, or if the bathroom's really close to the next house, you can always use frosted glass or put up shutters if they suit the design.” Brenda Porter, Brenda Porter Interior Design, Calgary“More adventurous sink designs are in for bathroom renovations, whether they're undermounted or the vessel type that sits on a counter. The concept of the vanity as furniture ties in very nicely with that: it's much more natural to have a beautiful, freestanding vanity with a vessel sink, than an antique piece that's had a hole cut in the top for a sink.” Brian Gluckstein, Gluckstein Design Planning, Toronto“Handles and hardware are very clean and simple, like other elements in the bath. You might see a bit of nautical-inspired hardware, such as galley-style metal pulls, but nothing too ornate.” Denise Stevenson, Susan Troup Design, Halifax“Natural colours and materials are important for bathroom renovations. People are going back to an earthy look – stone, matte textures, exotic woods, tumbled marble, limestone.” Anastasia Rentzos, Andros Kitchen & Bath Designs, Mississauga, Ont.“We're bringing a lot of commercial products into residential bathrooms: electronic faucets and the total toilet that does everything electronically, including wash and dry!” Nina Hamilton, Napanee Design, West Vancouver, B.C. “Our clients are going into the same level of detail in the bathroom as in any other room. We recently did a man's bathroom that had beautiful mahogany panelling and furniture to coordinate with the rich wood panelling in the bedroom.” Brian Gluckstein, Gluckstein Design Planning, Toronto“People are eliminating the tub/shower combination unit and going for the super-shower – a shower in the same space that used to fit the tub. You can add a double bench for sitting and to prop up your leg for shaving. You can also put in a rain showerhead, multiple sprays, steam – the whole bit.” Len Graci, Aquaworks Bathrooms & Kitchens, Toronto“People today are recreating spas in their own homes: steam rooms, Kohler's infinity bath where the water flows over the edges, showers with multiple sprays and other features. People are working harder than ever these days, so they want to come home to escape.” Anastasia Rentzos, Andros Kitchen & Bath Designs, Mississauga, Ont.“Storage in general is important, whether it's shelves, cabinets, niches for displays, or freestanding furniture. We have furniture-like vanities, high-end medicine cabinets and also furniture especially for the bathroom.” Raymond Binns, Binns Kitchen Bath Design, Pickering, Ont.“What's really hot now is the rain showerhead. It mounts on the ceiling and showers water down gently through tiny holes by gravity, like rain. It's very gentle and soothing.” Raymond Binns, Binns Kitchen Bath Design, Pickering, Ont.- Credit
- Martha Uniacke Breen
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Gift guide: We shopped till we dropped to find the best gifts for all the home lovers on your list; Going green: Make your home look freshly festive with do-it-yourself projects featuring lush greenery like moss, silver sage, myrtle and ferns; Decor... more -
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