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January 2015 Issue:

The save & splurge issue

Save and splurge like a design pro; make the most of your decorating dollars; style for every budget and finds under $150; basement overhaul - make it your new favourite room; cinnamon bread topped with espresso glaze; and a traveller's guide to Reykjavik, Iceland.

Table of Contents

HOMES

BIRDS OF A FEATHER (70)
This home's eclectic look is a testament to the power of a sister act    

ACTING OUT (76)
A modern Vancouver condo becomes the perfect fit for a family of three      

A FINE BALANCE (82)
Designer Ami McKay harnesses opposing styles with a masterful mix of masculine and feminine     

IN THE RIGHT DIRECTION (88)
A carte blanche mandate and modest budget transform a Toronto bachelor pad into a masculine retreat     

COLUMNS

STYLE NEWS (25)
The best home decor products, the hottest trends and the most inspiring ideas    

HOUSEKEEPING (30)
How to keep carpets clean     

ORGANIZING (32)
Executive editor Suzanne Moutis shows how to create a space-saving craft studio    

DOLLARS & SENSE (34)
Contractor and TV star Bryan Baeumler offers tips on how to properly renovate your basement     

STYLE DESTINATION (36)
Senior associate art director Dominique Patafio ventures to Reykjavik, Iceland    

FOOD NEWS (38)
The latest and greatest gourmet products, kitchen gadgets and more       

DESSERT OF THE MONTH (40)
Cinnamon bread topped with espresso glaze       

INSIDE DESIGN (42)
An inside look at Danish designer Arne Jacobsen's iconic furniture       

HIGH OR LOW (46)
Two dramatic dining rooms done on wildly different budgets to suit your New Year's resolution goals.      
 

DECORATING

TOP OF THE CLASS (52)
Homeowner Janet Appleton's old schoolhouse is defined by its idyllic natural setting     

OLD SCHOOL UPDATE (58)
This renovated Toronto kitchen provides an important lesson in function and modern design     

ONCE UPON A BASEMENT (64)
Senior style editor Ann Marie Favot's budget basement makeover is fairy-tale worthy      

FOOD+DRINKS

THE HAUTE OAT (94)
You'll devour these creative oat dishes from the new book Oatrageous Oatmeals     

DRINKS (100)
Wine expert Angela Aiello discovers an unforgettable Tuscan wine    

REGULARS

FROM OUR EDITOR (14)
GET SOCIAL (18)
INSIDE STYLE (20)
S@H DIGITAL (22)

WORKBOOK (102)
STYLE SURVEY (106)

WIN THIS

E-NEWSLETTER PRIZE (22)
Rowenta Delta Force Extreme Lithium 18V stick vacuum    

ADVENTUROUS GETAWAY (105)
Jet off to magical Iceland   

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