Recipe: Fudgy mocha pudding cake
1 Preheat the oven to 375°F (190°C). Lightly grease an 8-inch (2-L) square glass baking dish.
2 In a small bowl, whisk the flaxseed and 3 tablespoons (45 mL) water together. Set aside.
3 In a large bowl, mix together the oat flour, 3⁄4 cup (175 mL) of the sugar, 1⁄3 cup (75 mL) of the cocoa powder, and the chocolate chips, salt, and baking powder.
4 In a small bowl, whisk together the flaxseed mixture, almond milk, oil, and vanilla.
5 Pour the milk mixture over the flour mixture and stir until thoroughly combined.
6 Pour the batter into the prepared baking dish and smooth out the top evenly with a spoon.
7 In a small bowl or mug, combine the remaining 1⁄3 cup (75 mL) sugar and remaining 2 tablespoons (30 mL) cocoa powder. Sprinkle the mixture evenly over the batter in the baking dish.
8 Slowly pour the hot coffee over the cocoa powder mixture, ensuring that the coffee completely covers the mixture. The cake will now look like a complete disaster, but this is normal. Promise.
9 Bake for 27 to 33 minutes, uncovered, until the cake is semi-firm on top but bubbly and gooey around the edges.
10 Let the cake cool for 5 to 10 minutes before digging in (that's if you can wait that long!). If desired, serve with vegan ice cream, along with a dusting of confectioners' sugar and toasted walnuts on top.
Tip: For a nut-free option, swap the almond milk for a nut-free non-dairy milk (such as coconut milk) and leave out the optional walnuts. For a soy-free option, use soy-free non-dairy chocolate, such as Enjoy Life brand.
Makes 9 servings.
Image by: Chris Court, William Meppem / Styling by: Justine Poole
Get an extra boost of energy in the morning or on-the-go with this granola, which calls for a 1/2 cup of espresso.
Espresso aside, this granola is made with other energy-boosting ingredients including sunflower seeds and almonds, making it a great way to start your day. Add a scoop of it to yogurt or just eat it by the handful.
1 Preheat the oven to 250°F. Place the espresso and water in a medium bowl and stir to combine. Add the oats and raisins, mix to combine and allow to stand for 20 minutes or until the liquid is absorbed. Add the maple syrup, sunflower seeds and almonds and stir to combine.
2 Spread the mixture onto two parchment paperlined baking sheets and bake, tossing occasionally, for 45 minutes or until the oats are crisp. Allow the mixture to cool on the baking sheets before serving.
3 Store the granola in an airtight container for up to 2 weeks. To serve, divide among four bowls and top with the milk, figs and maple syrup.
Prep & cook time: 1 hour
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Excerpted from Life in Balance by Donna Hay. Recipes Copyright © 2016 Donna Hay, Photography copyright © 2016 Chris Court & William Meppem. Excerpted by permission of Harper Collins Publishers. All rights reserved.
A glam bachelorette pad with a beach-inspired design
A 500-square-foot condo in the city is transformed into a stylish, tropical oasis.
Growing up, decorator and stylist Laura Collins would often rearrange the furniture in younger sister Jennifer’s bedroom. “My room was always a mess,” says Jennifer. “Almost weekly, Laura would come in, switch the furniture around, organize and make it look pretty again.” So when it came time to furnish her first bachelorette pad in Toronto, Jennifer didn’t hesitate to ask for help from her big sis, who started with a mood board that evoked a sun-drenched Florida beach house. It was a style Jennifer sought not only because it reminds her of frequent family vacations down south, but also because she admires her sister’s beachy-glam Toronto townhouse (featured in Style at Home’s June 2014 issue), which boasts a similar eclectic coastal aesthetic.
Immediately, Laura identified aqua, brass and flamingo pink as key colours for the 500-square-foot space’s fresh, fun look. “My sister is my favourite client ever,” says Laura. “She trusts me – she knows this is my area of expertise.” Indeed, Jennifer purchased almost everything on the mood board within a week of moving in.
Though the space is small, Laura picked out standard furniture instead of condo-sized options. “Larger pieces make it feel more grand and livable,” she says. But of all the furniture in the space, the brass bar cart, set in front of the balcony doors and decorated with tropical details, is Jennifer’s favourite. “It reminds me of being somewhere hot,” she says. “I wake up, sit on the comfy sofa with my cup of coffee and see the sun shining in. It makes me feel like I’m in a beach house. It’s exactly what I wanted.”
Brass, aqua, turquoise, a hint of kelly green and a spattering of flamingo pink against the neutral white backdrop lend a refined vintage tropical vibe to the main living area of homeowner Jennifer Collins’s Toronto condo.
Framed prints of exotic beaches, a robin’s egg blue task lamp and a carefully edited selection of tropical-feel objets add freshness to the desk.
The kitchen is compact but features all the essentials, including a microwave tucked under the counter, a slender fridge and a peninsula offering enough seating to eliminate the need for a formal dining area.
A vintage brass tray topped with pink tumblers in the kitchen links to the brass bar cart with flamingo-themed items in the living area on the opposite side of the space.
Decorator Laura Collins (right) sits with her sister under a vintage Turner flamingo print.
1 Calypso tray, Rosanna, $32. 2 Amir toss cushion cover in Azure, Tonic Living, $45. 3 Industrial task lamp in White, West Elm, $119. 4 Kivik loveseat with Dansbo fabric in White, IKEA, $529. 5 Lucette bar cart in Gold, Pier 1 Imports, $430.
A kitchen boasting restaurant-design pedigree
Trendy meets traditional in this family home built from scratch.
Homeowner Tanya Krpan (pictured here) saved on accessories by loading the family room sectional with an assortment of ready-made toss cushions.
Tanya isn’t afraid to play with negative space, as seen in the home’s grand entryway. “Normally, you’d expect a mirror or big piece of art hanging above the wainscotting,” she says. Leaving the wall blank and layering small pieces on the console allows the millwork to shine.
Black casement windows and decorative accents create contrast in the neutral space. Tanya scored the vintage coffee table when her office was being redecorated.
The family room’s classic-cool mix feels right for a young family.
The kitchen, of course, is the true star of the show. Tanya’s restaurant-design pedigree shines through in the room’s floor-to-ceiling tiles, mix of open and closed storage and high-end appliances. She opted for white Shaker-style cabinetry and warmed up the space with a walnut island and brass hardware statement lighting and fixtures.
Another bistro-inspired touch was her choice of dark honed-limestone tiles for most of the main floor. “The tile grounds the space since there’s an abundance of white everywhere,” Tanya explains. “And it’s proven great for hiding dirt.”
Everything in the Krpans’ home is designed for everyday life and entertaining, from the large sectional in the family room to the round tables in the dining room and the kitchen’s eat-in area. “It’s more social to sit at a round table,” says Tanya. “You see everyone’s faces.”
Cabinets with glass doors allow Tanya to display her favourite serving pieces and special glassware. She had the back of the kitchen cabinets tiled to highlight this focal point of the kitchen.
Tanya and Jure – with their sons, Ivan, 3, and Cruz, 2 – have recently welcomed a baby girl named Belle.
The living room’s crisp white, grey and black scheme gets an energy boost from fresh greenery, pops of pink and plenty of pattern – check out the Moroccan-style rug, the ikat-print and chevron-patterned toss cushions and the graphic stool fabric.
To offset the costs of the more expensive permanent elements, Tanya was meticulous with her decorating budget. She incorporated secondhand pieces, such as the family room coffee table, and sourced inexpensive art for the living room mantel. Affordable colourful accessories add youthful edginess to the living spaces. “I love the femininity that the splashes of pink add to the living room and family room,” she says. “Plus, by the time I got to the decorating, I was living with three boys!”
In the dining room, Tanya likes the juxtaposition of the modern Sputnik-inspired chandelier with the traditional coffered ceiling. The artwork was a DIY project Tanya and Jure painted together on her 30th birthday.
Though this house has been well loved for years, there’s a sequel in the works: Tanya and Jure are in the process of building a new home. “We’ll keep some of the same elements but go a little more modern in the kitchen,” says Tanya. We’ll definitely stay tuned.