Your guests will love these healthy and delicious brownies.
Delicious and nutritious beets are the secret ingredient in these dark chocolate brownies.
1 Preheat the oven to 350°F. Butter an 8" square baking pan and line the bottom with parchment paper.
2 Stir together the flour and cinnamon in a small bowl and set aside.
3 Using an electric mixer, beat the melted butter with the brown sugar in a large bowl. Add the eggs, one at a time, beating constantly; add the chocolate chips and vanilla extract and beat just until blended.
4 Add the flour and cinnamon mixture and beat until the batter is smooth and glossy, about 1 minute. Add the beets and stir through until the mixture is thoroughly blended.
5 Spread the batter evenly into the prepared pan. Bake on the middle rack of the oven until a knife inserted in the centre of the pan comes out clean, about 30 minutes.
6 Cool completely before turning out the brownies and cutting them into
squares to serve.
Prep & cook time: 1 hour
Makes: 16 squares
Designers and decorators share they favourite kitchen trends for 2017.
For many of us, the kitchen is the hub of the home. It’s where the family convenes every night for dinner. It’s where homework is done and family meetings are had. And it’s where guests gather even though the dining room table is set and a fire is roaring in the living room. There’s something about the kitchen that makes it far more than merely a utilitarian space. If you’re thinking about updating your kitchen this year, check out these hot trends, as identified by designers.
Photography: Michael Nangreaves
1 "Mixing metals is my favourite kitchen design trend for 2017. I think it reflects a more individual, less formal approach to design that is popular with millennials and non-millennials alike. While it takes a bit of an expert eye, it is totally appropriate to mix metal finishes in your faucet, cabinet pulls, chair legs and pendants!" - Designer, Lisa Canning.
Credit: Stacey Cohen
3 "One top kitchen design trend I love is to have sections of the upper cabinet extended onto the counter. Let's face it, we all love our small appliances (i.e. toaster oven, espresso machine) but we may not want them on display all the time. A multi-purpose kitchen island has been the go-to solution to disguise the microwave and dishwasher, but unless the island is 10 feet long, it is challenging and perhaps impractical for the island to house the small appliances we use daily off the counter. By having the upper cabinets extended to the counter and small appliances sitting behind doors, you can achieve a sleek design statement without sacrificing your morning coffee!" - Blogger and Decorator, Tim Lam.
: Donna Griffith
4 "In 2017, we will continue to see cabinetry painted white and various shades of grey. I think that we will also see cabinetry painted warmer tones such as greige (grey & beige), taupe and mushroom. Islands in a different colour or stain than the perimeter cabinetry will continue to be prevalent. In addition, handcrafted islands that look like furniture with legs will be popular for that unfitted kitchen look. It also adds personality and charm and the kitchen then looks like it has evolved over time. Quartz as a counter will continue to be popular as consumers become aware of its benefits." - Interior Designer, Vanessa Francis.
Photography: Monic Richard
5 "After years of white on white kitchens, our clients are asking for something different again. While you might not want to paint an entire kitchen in one colour to stand out from the crowd, the tendency in 2017 will be to mix natural wood, paint and metals in the kitchen. Try framing the range hood and the island in chrome to add sparkle to the space. Add texture to your cabinetry with a mix of light wood veneered lowers and white lacquered uppers." - Interior Designer, Tara Fingold.
Photography: Donna Griffith
6 "Say hello to dark metals in the kitchen. Polished chrome and nickel accents are giving way to black faucets, burnished steel pendants and matte black cabinetry handles. The dark finishes can work in sleek modern kitchens or the most cottagey of cooking spaces. With white kitchens continuing to dominate, a dash of black can provide high contrast and instantly update tired cabinetry." - Blogger and Designer, Jennifer Flores.
7 "Terra Cotta is back! But it's not the tangy orange clay you're used to. In 2017, Reclaimed Rose Terra Cotta will be hitting it big. Following the trend of reclaimed wood, the rich creams and pale pinks of this antique terra cotta tile will be the next phase in the modern farmhouse kitchen. Look for hexagon or herringbone for a modern take on this old classic. Pairing over-sized pendants and industrial decor with reclaimed terra cotta will help keep the space current." - Designer, Andrea Haraldsen.
Image: Maya Visnyei
Boasting a heart shape and a delightful blend of chocolate and fruit, these mini cakes are begging to be made and enjoyed this Valentine's Day.
We love the pairing of chocolate and fruit, so when this combination of sweet chocolate and slightly tart cranberry came together in the form of these adorable two-bite cakes, we knew it was a dessert bound to set hearts aflutter.
1 For the cranberry swirl, bring the cranberries, water and sugar to a boil in a small saucepan over medium-high heat. Reduce heat and simmer, stirring occasionally, until the cranberries pop and the mixture thickens to resemble jam, about 15 minutes. Let cool completely. In a bowl, beat together the cranberry mixture, cream cheese and flour until smooth; set aside.
2 For the mini-chocolate cakes, preheat the oven to 350F. In a small saucepan over medium heat, melt the chocolate and butter until smooth. Let cool for 10 minutes. Whisk in the sugar and vanilla, followed by the eggs, one at a time, until combined. Stir in the flour, cocoa powder and salt. Scrape 1/3 cup of the batter into each of eight greased 3"-wide mini-heart-shaped pans. Drop small spoonfuls of the cranberry mixture in the batter, gently swirling it with a skewer. Bake for 15 to 18 minutes, or until a toothpick inserted in the centre of the cake comes out clean. Let cool completely before drizzling with melted chocolate.
Image: Donna Griffith / Styling: Morgan Lindsay
Thanks to a designer’s masterful eye, this modest modern kitchen serves as a lesson in making the most of the space you have.
If not precisely planned, a tiny kitchen can lead to chaos of all sorts: appliances dominating countertops, overstuffed cabinets that barely shut, even cookware stashed in the oven. The trouble with this Toronto couple’s 235-square-foot cooking quarters came down to its awkward U-shaped layout, which divided the kitchen into two distinct zones: a prep area and an eating nook.
To maximize the kitchen’s storage capacity, Veronica traded in awkwardly positioned uppers for glossy white and oak-look cabinetry that extends to the ceiling. “The original cupboards left all this untouched space above them, so it was important to reclaim that and take advantage of the 10-foot-high ceiling,” she says. The homeowners now use the extra storage to stow away off-season items and other specialty kitchenware.
The pre-reno space featured a pantry that protruded into the nearby hallway. “It resembled a front hall closet and felt very removed from the kitchen,” says Veronica. So the designer got creative. To better incorporate a new pantry into the room, she had custom floor-to-ceiling cabinetry installed in the same spot and then had matching fake doors added to the bump-out wall directly beside it. The clever addition looks like a large unit that was always part of the kitchen.
Though 24-inch-deep cabinets constitute the majority of this kitchen’s storage, Veronica chose to recess the doors above one countertop to add depth and function, ensuring the prep surface is accessible. Incorporating whitewashed-wood-look doors also lends warmth to the predominately white space. “All-white kitchens can come off as cold,” she says. “Introducing wooden elements is one of the best and easiest ways to increase interest.”
Instead of limiting counter space to the kitchen’s cooking zone, the designer had sleek quartz countertops installed along an entire wall, extending into the eat-in area. “This design choice reinforces the idea that it’s one integrated space,” she says. The shallow countertop underneath the TV also acts as a sideboard thanks to the built-in cupboards below, where the homeowners store everything from formal dishware to electronics.
The kitchen’s eating nook is one of the most well-loved spots in the home. It’s where the couple sips coffee every morning and retreats after a long day. Keeping this in mind, the designer didn’t want to be constrained by choosing only compact furniture. She instead used large cushioned dining chairs that “encourage the homeowners to stay longer,” she says. The round aged-elm dining table balances the look and is easy to navigate around.
The original U-shaped kitchen layout impeded traffic flow and separated the cooking hub from the eat-in area. The new linear layout boasts a modern free-standing island equipped with an undermount sink, which allows the couple to move around and entertain guests with ease while cooking.
While outfitting the small space, Veronica was careful to create cohesion. The existing maple flooring was swapped out for the same stained oak that’s carried throughout the rest of the main floor. The new accent cabinetry mimics the look of the dining table. Even the cabinetry hardware mirrors the chandelier’s black framework. These repeated decorative details ultimately tie the room together.
"I wanted there to be huge visual impact when you entered the kitchen, but I also didn't want to compromise the view to the backyard garden," says the designer of her decision to add the stick-like chandelier to the eat-in area. "It was important for the light fixture to bring something unexpected to the space," she adds. "A drum shade, for instance, would have fallen flat. It would've been too predictable."