Make this twist on traditional lasagne with this recipe from Elana Karp and Suzanne Dumaine's new cookbook Plated.
1 Preheat the oven to 425°F.
2 On a baking sheet, toss the mushrooms and squash with 2 tablespoons of the olive oil and salt and pepper.
3 Arrange in a single layer and roast until tender, about 18 minutes.
4 While the vegetables roast, strip the stems from the kale leaves, then cut the leaves into bite-sized pieces. Thinly slice the garlic. In a large pan, heat the remaining olive oil over medium heat until shimmering. Add the kale and garlic and cook until the kale is wilted and bright green, about 4 minutes. Season with salt and pepper; set aside.
5 Remove the roasted mushrooms and squash from the oven and reduce the oven temperature to 400°F. Using a fork or spoon, mash the squash.
6 To make the béchamel sauce, melt the butter in a saucepan over medium heat. When the butter is foamy, sprinkle in the flour and whisk until the mixture is smooth and golden, about 2 minutes. Slowly pour in the milk, whisking continuously, until no lumps remain. Simmer, stirring occasionally, until the sauce is thick and coats the back of a spoon, 6 to 7 minutes. Season with the nutmeg, salt and pepper. Add 1/4 cup of the Parmesan, stirring to combine; remove the pot from the heat.
7 Spread a thin layer of the béchamel sauce over the bottom of a 9" x 13" baking dish. Add a layer of the lasagna noodles, followed by a layer of squash and mushrooms, the kale, more sauce and a sprinkle of Parmesan. Repeat to make 2 more layers: noodles, vegetables, sauce and Parmesan. Top with a final layer of noodles and the remaining béchamel sauce. Sprinkle with the remaining Parmesan and the Gruyère.
8 Loosely cover the dish with foil, transfer to the oven and bake until the lasagna is bubbling, about 30 minutes.
9 Increase the oven temperature to 450°F.
10 Uncover the lasagna and continue baking until golden, about 10 minutes longer. Remove from the oven and allow to cool completely before cutting into pieces. Wrap with foil and store in the fridge for up to 5 days or in the freezer for up to 1 month. To reheat, microwave the lasagna or warm it, covered, in the oven at 350°F.
Excerpted from Plated by Elana Karp & Suzanne Dumaine. Recipes Copyright © 2016 Elana Karp & Suzanne Dumaine, Photography copyright © 2016 Robert Bredvad. Excerpted by permission of Clarkson Potter/Publishers. All rights reserved.
Modern bistro kitchen with double-armed pendant lights.
A grey on grey kitchen with black and chrome accents deliver warmth and depth across this Victorian house.
There’s no design challenge too big for designer Ingrid Oomen. So, when she was approached to renovate this historic Victorian home in Toronto’s Beach neighbourhood, she welcomed the project with open arms. Her goal was to create a kitchen, eat-in area and family room that were light and airy as well as family friendly.
The original kitchen was closed off from the rest of the house, which was very dark and very long. By reworking the existing addition, it allowed for a spacious kitchen and an adjoining family room.
Into the grey
Grey on grey accented with black and chrome gives this kitchen warmth and depth. Ingrid Oomen picked these double-armed pendant lights for their industrial quality. The adjustable arms make them well suited to this Toronto kitchen's large-scale multi-purpose island.
The original kitchen had super-low ceilings and was closed off from the rest of the house, which was very dark and very long. Since each room in this house flows into the next, we strategically placed the kitchen between the dining room and family room (and next to the mudroom) to make it conducive to entertaining and to allow for open-concept spaciousness.
Key kitchen elements:
“This bay window was meant for a banquette,” says Ingrid. “We took an otherwise awkward eating nook and turned it into a functional spot for eating quick meals, doing homework or reading a great book.” Slipcovered armchairs and toss cushions make it extra inviting; the table continues the industrial theme.
The handsome mullioned windows and doors – the home’s most important architectural features – were painted black to make them stand out against the neutral backdrop. The transom windows above the doors in the family room give the illusion of a higher ceiling.
Industrial table accents
The greenery in the table planters bring colour to the kitchen's grey cabinetry and the neutral palette of the dining nook.
Easy tips for findingi the perfect rug for your home
Style at Home design editor Stacy Begg explains how to track down the perfect rug.
Finding the right rug can be overwhelming. To help, Style at Home design editor Stacy Begg provides some key information for narrowing down your search and scoring the perfect one.
Rug benefits 1 Defines a space 2 Enhances your decor by introducing colour, pattern and texture that coordinate with the rest of the furnishings 3 Softens hard surfaces and provides warmth underfoot Best for high-traffic areas: Wool, cotton, grasses, synthetics Best for low-traffice areas: Silk, chenille Tip: A flat-woven natural-fibre rug is the perfect base to layer a slightly smaller patterned or textured rug on top.
Consider your space's use and traffic level to determine the optimal rug material. Here are some options. Wool Pros: Durable; soft; repels water and stains Cons: Fades; absorbs humidity; sheds for a period of time Best for: Living rooms, dining rooms Silk Pros: Luxurious surface; offers subtle sheen Cons: Expensive; sensitive to moisture; less sturdy than wool Best for: Bedrooms Cotton Pros: Strong; easy to clean; affordable; versatile Cons: Doesn’t wear well over long periods Best for: Kitchens, kids’ rooms, casual spaces Grasses Pros: Very strong; affordable; neutral Cons: Can be coarse to the touch; difficult to clean Best for: Living rooms, hallways, sunrooms Animal skins Pros: Long lasting; soft; available in many designs Cons: Not good for damp or humid areas Best for: Living rooms, offices, dens How is cost determined? "Simply put, labour (time) + materials + experience (who made it) determines quality and, ultimately, the price of a rug." -Jamie Metrick, rug buyer, Elte
Some designers like to have all the furniture sitting within the outer perimeter of the rug, while others place only the front legs on the rug – it’s really a matter of preference.
The table and chairs should all rest on the rug, with about 24 inches extending beyond the table so there’s plenty of space to accommodate chairs when they’re pushed back.
It’s most common to have the rug cover the bottom two-thirds of the bed; you want to ensure you’re stepping onto the rug when you’re getting up in the morning.
IKEA’s neutral jute rug goes with just about any setting, making it a go-to for designers and decor enthusiasts alike. Its renewable natural material, beautiful knotty texture and earthy warm tones make it a durable, low-maintenance option that also feels great underfoot. But the best part about this rug is that it’s extremely affordable. Tip: If a standard-sized rug isn't working for the dimensions of your space, have one custom made.
1 Dream collection bamboo silk DRm7B rug in light Grey & Dark Grey, Imperial Carpet & Home, from $2,399. 2 Antique Finish collection silk amal-6 rug, 9' x 12', Elte, $12,695. 3 Wool anadol Vintage rug, 4' x 9', eCarpetGallery, $320. 4 Jute ticking rug in Indigo, Dash & Albert Rug Company, from $105 US. 5 Viscose and chenille calvin rug, 5' x 7', Urban Barn, $329. 6 Wool and cotton Reverb rug in Blue-green, CB2, from $349. 7 Wool anja rug, Pottery Barn, from $249 US.
Quartier Petit Champlain
Here's why you should put on your parka and visit Old Quebec this winter.
Style at Home managing editor Catherine Therrien braves the cold to get a taste of this UNESCO World Heritage Site in its element during the annual winter carnival.
To fully experience Quebec City’s rich history, you must stay at the Fairmont Le Chateau Frontenac – even if only for one night. Located in the heart of Old Quebec atop Cape Diamond, the 123-year-old castle-like hotel exudes charm and character in every possible way. When you check in, take a few minutes to admire the stunningly designed lobby, with its ice blue coffered ceiling, numerous vintage chandeliers, intricate woodwork and brass detailing.
Once you’ve unpacked and geared up for the cold weather, head to the north end of the boardwalk just outside the hotel to enjoy a breathtaking panoramic view of the St. Lawrence River. Then take the Breakneck (Casse-Cou) Stairs or hop on the funicular to descend to the Quartier Petit Champlain in the lower town (Basse-Ville).
The pedestrian-only cobblestone main street is jam-packed with souvenir shops, one-of-a-kind boutiques – Amimoc sells the most beautiful handmade moccasins – and quaint restaurants. Stop for lunch at Le Lapin Saute, a delightful little eatery with a creative menu. Step out of your comfort zone and try their rabbit lasagna. Head to La Fudgerie to top off your meal. The boutique has 80 flavours of fudge, such as creme brulee and salted caramel, making it a challenge to pick just one. Don’t miss a cool trompe l’oeil mural during your stroll through the area.
If you happen to be in town between January 29 and February 14, enjoy a host of activities at the Quebec Winter Carnival, from snow tubing to night parades. Spend the afternoon at the Plains of Abraham taking in marvellous works of art made from giant blocks of snow for the International Snow Sculpture Competition – a carnival classic. While exploring, look for the sugar shack and indulge in maple taffy on a stick. Return to the hotel for a relaxing night in. Treat yourself to room service and dine at your own private table in the comfort of a plush robe and slippers.
Start your day by devouring perhaps the biggest crepe you’ve ever seen at Casse-Crepe Breton. It offers both savoury and sweet options – I opted for the strawberries with chocolate drizzle.
Walk off your breakfast with a jaunt to Quebec-based fashion retailer Simons. Check out the home collection on the mezzanine level for well-priced stylish wares.
For a spectacular winter scene, take a 20-minute drive east to picturesque Montmorency Falls Park. The 83-metre-high waterfall can be viewed from ground level, a cable car or the suspension bridge. The main attraction, though, is the famous sugarloaf (pain de sucre), a massive loaf-shaped ice cone that forms near the base of the falls.
Head back to town and have a bite to eat at Aux Anciens Canadiens – a tourist favourite for old-fashioned Quebec specialties. The tourtiere and maple syrup pie are must-haves. Then enjoy a few hours of outdoor ice skating (skates are available for rent) at Place d’Youville, a historic square. Finish off the evening at Fairmont’s 1608 bar and savour the best local cheeses and wines from around the world.
Stay warm and toasty while exploring this historic city in the Great White North. Cold weather coat - Shelburne parka in Red, Canada Goose, $775. Haute hat - Word Logo Pom-pom toque in True Black, Gap, $30. Stylish carryall - Saxby messenger bag in Marone, Brave Leather, $335. Cozy socks - Womens Pop Cabin socks in Lodge Red, Roots, $19 per pack of 2. Comfy skates - Cameo by Jackson CS112 Fleece figure skates, Canadian Tire, $70. Hand warmers - HBC Shearling mittens in Camel, Hudson’s Bay, $120.