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You'll love these festive cookies.
Using just three household ingredients you can whip up a batch of traditional Scottish shortbread cookies for the holiday season.
During the hustle and bustle of the holidays, when everyone seems to be reaching for bigger and better, it’s lovely to remember that some things never change.
A traditional Scottish shortbread cookie is one of those things. Pure, simple and oh-so sublime, it needs no adornment to get the message across. Do you see what we see?
1 Preheat the oven to 300°F.
2 In a stand mixer using the whisk attachment, cream the butter and sugar together until light and fluffy, about 3 minutes. Reduce the mixer speed to low and add the flour, 1/2 cup at a time, scraping down the sides of the bowl after each addition. The dough is ready when it holds its shape when squeezed.
3 Separate the dough into four round balls of equal size and roll each into a 1/2" thick 7" disc. Score the top of each disc into eight equal wedges. (Alternatively, press each ball into a metal or wooden shortbread mould dusted with icing sugar and smooth the top with a rolling pin. Remove from the mould before baking.)
4 Bake until the bottoms of the cookies are light gold, 20 to 25 minutes.
5 Sprinkle the tops of the cookies with more superfine sugar while they’re still hot; let the cookies cool on a rack before breaking into wedges to serve.
Makes: 32 wedge cookies
Welcome fall into your home with this tasty crumble.
Welcome fall into your home with this tasty crumble.Image by: Maya Visnyei
You'll love this sweet seasonal pear and ginger crumble.
Is there anything that says autumn more than a crisp fruit crumble, oozing with syrupy goodness and a crunch of oatmeal on top? Our version skips the traditional apples this season and instead focuses on pears and ginger for a sophisticated dessert that will have you begging for more.
1 In a large bowl, gently toss together the pears, brown sugar, crystallized ginger, orange zest, orange juice, flour, ground ginger, cinnamon and nutmeg.
2 Spread in a 9" x 13" ovenproof baking dish.
3 Dollop 2 tablespoons of the dulce de leche evenly overtop of the filling.
4 Preheat the oven to 425°F.
5 In a medium bowl, stir together all the topping ingredients except the butter.
6 Using your fingers, rub in the butter until the mixture resembles coarse meal.
7 Squeeze the mixture with your hands to form clumps and sprinkle the topping over the filling.
8 Bake until the topping is light gold and the filling is bubbly, 20 to 25 minutes.
9 Broil until the topping is deep gold, 1 to 2 minutes. Serve warm with the remaining dulce de leche on the side.
Tip: Anjou, Bosc and Forelle pears, firm varieties that hold their shape when cooked, are best for this dish.
Add these tasty thumbprint cookies to your holiday baking list! Image by: Maya Visnyei
Try this decadently delicious spin on the traditional thumbprint cookie.
Offering a twist on a classic is something that comes up a lot in the Style at Home offices, but it’s never been as yummy as this. Our take on these traditional holiday cookies replaces the usual jam with three of our favourite sweet spreads – pure genius, if we do say so ourselves.
1 Preheat the oven to 350°F.
2 In a large bowl, beat the butter with the icing sugar until fluffy; beat in the vanilla.
3 In a separate bowl, whisk together the flour, ginger and salt; stir into the butter mixture just until the ingredients are combined and come together to form a dough.
4 Shape the dough into thirty-six 1" balls.*
5 Arrange 1" apart on parchment paper-lined baking sheets. Press your thumb into the centre of each ball, leaving an indentation; pinch together any cracks around the edges.
6 Bake until the edges of the cookies are golden, about 12 minutes. Let the cookies cool on the sheets for 3 minutes, then transfer to racks to cool completely.
7 When the cookies are cool, spoon a scant 1 teaspoon of filling into the well of each one.
*To roll the cookies in nuts, whisk 2 egg whites with 1 teaspoon water until frothy; place finely chopped nuts (such as pistachios, walnuts or hazelnuts) in a bowl. Using a fork, dip each dough ball into the egg mixture, then into the nuts to coat. Place on the prepared baking sheets and continue with the recipe as directed. To dust with cocoa or cinnamon, roll the dough balls into either cinnamon or cocoa powder, shaking off any excess. Place on the prepared baking sheets and continue with the recipe as directed.
Makes: 3 dozen cookies
Decorated in shades of silver and gold, this shimmering tree makes a statement. Image by: Donna Griffith
What’s better than chic, sophisticated holiday style? The ability to achieve it with ease. Here are 10 tips to simplify your next festive soiree.
Last year, when homeowners Pamela Schott and Sheldon Pollack moved into this 7,500-square-foot five-bedroom century home in Toronto’s Forest Hill neighbourhood, they merged more than just their families (he has three 30-somethings; she has two kids; and four of the five live at the house part-time). The couple, who will wed next year, also blended their approaches to the holidays. To that end, their seasonal decor is sophisticated and minimalist, glamorous and uncluttered, neither too gimmicky nor too theme-y. For Pamela and Sheldon, it’s all about simplicity. Though they enjoy entertaining – the couple loves to host a holiday drop-in – they always keep it effortless. “A party is about the friends, family, wine, appetizers and conversation,” says Pamela, who makes creating a relaxed atmosphere her priority. “It’s about the event, not the planning.” Here, we highlight 10 ways Pamela and Sheldon execute their elegant holiday style with ease.
1 Choose function: A petite potted rosemary tree gives the kitchen counter holiday flair with purpose. Well into the new year, it will serve as a source of fresh decoration for place settings and garnish for themed cocktails.
2 Make strategic splurges: Don’t stress about baking in the days leading up to your party. If you lack the time and the piping skills, splurge on artfully adorned cookies iced in your home’s colour scheme for a scrumptious statement.
3 Stay simple: A bouquet of white amaryllis is an understated accent that’s synonymous with winter but doesn’t scream “holidays.” Buy the blooms a few days before your event so they’re at their prime when guests arrive.
4 Lay it down: Getting festive garlands to swag just right can take a lot of fussing. So if you want to gussy up your windows in a flash, layer cuttings of greenery on your windowsills instead. Here, Douglas fir and magnolia leaves add a luxe touch.
5 Accent the architecture: Draw attention to eye-catching structural features like leaded glass windows with beautiful holiday wreaths that accentuate the details but don’t steal the show.
6 Make room for more: Use a bowl to hold gorgeous Christmas ornaments that didn’t make it onto the tree for a simple centrepiece or coffee table accent.
7 Wrap it up: No pot? No problem! Use a swath of grey linen fabric secured with decorative ribbon to dress up the base of a tabletop tree. This unconventional feature lends a festive touch to an otherwise unadorned space.
8 Come out from under the tree: Take your gift wrapping to the next level with finishing details like sculptural toppers and layered ribbons. Don’t just place presents under the tree: Artfully arrange them on various nearby surfaces for vignettes that suit the season.
9 Mix metallics: Sticking to a gold and silver palette makes decorating the tree almost effortless. Look for a mix of shimmering materials, from beading to mercury glass to metallic fabrics, so you don’t have to think too hard about even distribution.
10 Make it a team effort: Whether it’s decorating the tree, hanging wreaths or wrapping presents, holiday tasks are more easily executed as a team. Get your tools out ahead of time, gather the family and put on your favourite holiday tunes to set the mood – you’ll be done before you can say “cool yule!”