Click to download: Green Rooms
Stunning bathroom design with vintage appeal
A clawfoot tub and marble herringbone flooring are just some of the beautiful vintage features in this stylish bathroom.
After moving into their 125-year-old rowhouse in downtown Toronto last year, Jane and Jeff Wood did a few cosmetic fix-ups to update the charming home, but the dark, cramped, showerless bathroom needed a complete overhaul. The couple enlisted designer Cameron MacNeil to create a bathroom that better accommodated their family. Expanding and reconfiguring the space, he incorporated the original tub and added an expansive shower and double vanity. He used classic materials like marble and brass for a fresh, light look that suits the rest of the house.
The inside of the original clawfoot tub was re-enamelled and its outside painted black. “The bathtub is really beautiful,” says homeowner Jane Wood. “It’s six feet long but quite narrow, and apparently it’s a style that’s hard to find now.” A wall of oversized eight-by-12-inch bevelled subway tiles (which offer visual interest without being too busy) and a marble-topped ledge continue from the glass-enclosed shower for a seamless look.
A kitchen boasting restaurant-design pedigree
Trendy meets traditional in this family home built from scratch.
Homeowner Tanya Krpan (pictured here) saved on accessories by loading the family room sectional with an assortment of ready-made toss cushions.
Tanya isn’t afraid to play with negative space, as seen in the home’s grand entryway. “Normally, you’d expect a mirror or big piece of art hanging above the wainscotting,” she says. Leaving the wall blank and layering small pieces on the console allows the millwork to shine.
Black casement windows and decorative accents create contrast in the neutral space. Tanya scored the vintage coffee table when her office was being redecorated.
The family room’s classic-cool mix feels right for a young family.
The kitchen, of course, is the true star of the show. Tanya’s restaurant-design pedigree shines through in the room’s floor-to-ceiling tiles, mix of open and closed storage and high-end appliances. She opted for white Shaker-style cabinetry and warmed up the space with a walnut island and brass hardware statement lighting and fixtures.
Another bistro-inspired touch was her choice of dark honed-limestone tiles for most of the main floor. “The tile grounds the space since there’s an abundance of white everywhere,” Tanya explains. “And it’s proven great for hiding dirt.”
Everything in the Krpans’ home is designed for everyday life and entertaining, from the large sectional in the family room to the round tables in the dining room and the kitchen’s eat-in area. “It’s more social to sit at a round table,” says Tanya. “You see everyone’s faces.”
Cabinets with glass doors allow Tanya to display her favourite serving pieces and special glassware. She had the back of the kitchen cabinets tiled to highlight this focal point of the kitchen.
Tanya and Jure – with their sons, Ivan, 3, and Cruz, 2 – have recently welcomed a baby girl named Belle.
The living room’s crisp white, grey and black scheme gets an energy boost from fresh greenery, pops of pink and plenty of pattern – check out the Moroccan-style rug, the ikat-print and chevron-patterned toss cushions and the graphic stool fabric.
To offset the costs of the more expensive permanent elements, Tanya was meticulous with her decorating budget. She incorporated secondhand pieces, such as the family room coffee table, and sourced inexpensive art for the living room mantel. Affordable colourful accessories add youthful edginess to the living spaces. “I love the femininity that the splashes of pink add to the living room and family room,” she says. “Plus, by the time I got to the decorating, I was living with three boys!”
In the dining room, Tanya likes the juxtaposition of the modern Sputnik-inspired chandelier with the traditional coffered ceiling. The artwork was a DIY project Tanya and Jure painted together on her 30th birthday.
Though this house has been well loved for years, there’s a sequel in the works: Tanya and Jure are in the process of building a new home. “We’ll keep some of the same elements but go a little more modern in the kitchen,” says Tanya. We’ll definitely stay tuned.
(Photo by: Joe Kim | Recipe & Food Styling: Tanya Eng)
This delectable tart combines sweet with savoury to make a dessert that's much easier to prepare than it looks.
Take a no-holds-barred approach to your final course and prepare this daring dessert that mingles a colourful array of zesty oranges slices with creamy mascarpone cheese, rich dark chocolate, toasted almonds and a touch of maple. Bonus? It will look ambitious to everyone at your table, but it’s totally a breeze to make!
1 On a floured surface, roll out the pastry into two 9" x 13" sheets that are each 1/8" thick. Trim each to form a rectangle and discard the excess. Place one pastry sheet on a baking sheet and prick all over using a fork; set aside. Cut the second pastry sheet lengthwise into 3 even strips; spread the melted chocolate evenly over two of the strips. Place one chocolate strip on top of the other and top with the third clean strip. Slice lengthwise into 8 long strips. Carefully twist two strips together to form a spiral shape. Repeat with the remaining six strips to make four twists in total.
2 Brush the outside edges of the pastry sheet with some of the egg yolk. Carefully lay the twists on the outside edges of the pastry while pressing gently to adhere. Place the tart in the fridge to firm up for 10 to 15 minutes.
3 In a bowl, whisk together the mascarpone, cream cheese, sugar and orange zest. Spread the mixture evenly over the pastry. Arrange the orange slices neatly overtop. Brush the chocolate twist
edges with the remaining egg yolk.
4 Preheat the oven to 400°F. Bake the tart on the centre rack for 30 to 40 minutes, or until the edges are golden brown.
5 Serve the tart sprinkled with the toasted almonds and a drizzle of the maple syrup.
Serves 10 to 12
Tip: This tart is easy to modify based on your own taste. Try topping it with toasted hazelnuts instead of almonds, or honey instead of maple syrup.
(This recipe was originally featured in our September 2013 issue.)
Learn to make your own carnitas tacos at home.
Change a standard taco night into a new, hearty meal with these pork tacos and fresh apple salsa.
1 To make the carnitas, in a large mixing bowl, combine the ancho and chipotle chili powders, cumin, salt and pepper. Toss the pork into the bowl and generously coat with the dry rub.
2 In a large heavy pot, warm the oil over medium-high heat. Add as many cubes of pork as will fit in a single layer and sear, turning occasionally, until browned on all sides, about 15 minutes. Transfer the browned meat to a bowl and repeat with the remaining pork.
3 When all the pork is browned, return it to the pot along with the onion, garlic, orange juice and water. Cover and bring to a boil. Reduce the heat to low and cook until the pork is falling-apart tender and cooked through, about 1 1/2 hours.
4 Using tongs or a large fork, shred the pork. Raise the heat and cook, uncovered, until the liquid reduces and the meat begins to brown and crisp at the edges, 25 to 30 minutes.
5 Meanwhile, make the salsa. In a mixing bowl, toss together the apple, green onions, cilantro, jalapeño, salt and lime juice; set aside.
6 To serve, top each warm tortilla with pulled pork, apple salsa, cabbage and queso fresco. Garnish with the additional cilantro and lime wedges on the side.
Prep & cook time: 2 hours
Serves: 6 to 8
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Excerpted from Vibrant Food by Kimberley Hasselbrink. Copyright Kimberley Hasselbrink © 2014. Excerpted by permission of Ten Speed Press. All rights reserved.